[Corso B] A total of 7 dishes from raw ham and double appetizers to pasta and main dishes. (Course only)

About Course Menu

At "COCCIA" during dinner time, we offer rich Italian cuisine that uses plenty of Japan's abundant ingredients, ranging from appetizers to pasta and main dishes. Fresh seafood, freshly harvested vegetables, and select meats are carefully cooked by the chef, who painstakingly brings out the natural umami of each seasonal ingredient. Each dish encapsulates a delicate taste that allows you to feel the four seasons of Japan. In addition to Italian wines carefully selected by our sommelier to pair with your meal, we also offer an extensive selection of wines from around the world. As night falls, you can enjoy our curated wines at our wine bar in a relaxed atmosphere. Please spend a special evening at "COCCIA," where you can savor the blessings of Japan.