[Luxury Short Course] A 5-course meal for guests in a hurry (Course only)

10,000 JPY(tax included)

[Luxury Short Course] A 5-course meal for guests in a hurry

About Course Menu

A five-course menu that lets you savor the season, featuring an abundance of seasonal ingredients sourced from Japan.

Menu

Course Details – Sample Menu for One Day [Amuse-Bouche] ■ Homemade Karasumi and Fried Japanese Yam [Appetizer] ■ Tenryu Sweetfish Confit with Gazpacho [Pasta] ■ House-Made Tagliolini with Sea Urchin and Hamaguri Clams in Fresh Tomato Sauce [Main] ■ Ishigaki Island Misaki Beef Sirloin [Dessert] ■ Kawachi Bankan Panna Cotta, Jelly, and Gelato [Café] ■ Coffee, Tea, etc. *Please note that the menu is subject to change depending on ingredient availability and other factors. Thank you for your understanding.

Confirmation details

* Course contents may change depending on ingredient availability. * A table charge (¥1,000 per person) will be added at the time of payment. * If you would like a private room, a separate private room fee (¥3,300) will be charged. * If you will be accompanied by pets, please let us know how many.

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