Chef’s Choice Course: An 8-course menu featuring the finest ingredients of the day (Course Only)
12,000 JPY(tax included)
About Course Menu
This is the chef’s recommended course, featuring carefully selected seasonal domestic ingredients that let you savor the colors of the season. Please relax and enjoy your time in our simply designed interior, inspired by the way colors gently blend and spread.
Menu
Course Contents – A Sample Day [Amuse] ■ Fragrant Green Soybean and Cheese Ball [Appetizers] ■ Assorted 4 Kinds ・Caprese ・Seasonal Fish Carpaccio ・Broad Bean Soup ・Hakata Jidori Chicken Liver Paste [Appetizer] ■ Simmered Wagyu Tripe [Risotto] ■ Baked Risotto with Horsehair Crab and Sea Urchin in Clam Broth [Fish] ■ Grilled Longtooth Grouper from the Goto Islands with House-Made Karasumi [Pasta] ■ Aizu Horse Meat Ragu Sauce [Meat] ■ Charcoal-Grilled Misaki Beef Ribeye from Ishigaki Island [Dessert] ■ Gateau Chocolat with Pistachio Gelato
Confirmation details
Please inform us in advance of any ingredients you dislike or any food allergies. We may be unable to accommodate requests made on the day of your visit. If you request a private room, a separate private room fee (3,300 yen) will be charged. Pets are allowed only in private rooms. (Up to a size that can sit on a chair) If you will be bringing pets into a private room, please let us know how many.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%