[Seasonal Recommendation Course] A Seven-Dish Course That Lets You Savor the Season (Course only)
8,000 JPY(tax included)
![[Seasonal Recommendation Course] A Seven-Dish Course That Lets You Savor the Season](https://res-reserve.imgix.net/609777/21f366bb-d11f-4a17-adbf-352e5425746f.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is the chef’s recommended course, featuring carefully selected seasonal domestic ingredients that let you experience the colors of the season. Please relax and enjoy your time in our simply designed interior, as though reflecting those colors.
Menu
Course Contents – A Sample Menu from One Day [Amuse] ■ House-Cured Karasumi [Appetizer] ■ Assortment of 4 Items ・Caprese ・Seasonal Fish Carpaccio ・Broad Bean Soup ・Hakata Jidori Chicken Liver Paste [Appetizer] ■ Wagyu Tripe Simmered with Juyondai Sake Lees [Risotto] ■ Grilled Risotto with Horsehair Crab and Sea Urchin in a Clam Broth [Pasta] ■ Amakusa Daio Ragu Sauce [Meat] ■ Charcoal-Grilled Agu Pork Loin [Dessert] ■ Gateau Chocolat with Pistachio Gelato
Confirmation details
Please inform us in advance of any ingredients you dislike or any allergies you may have. We may not be able to accommodate requests made on the day of your visit. If you request a private room, a separate private room fee (3,300 yen) will apply. Pets are allowed only in private rooms. (Up to a size that can sit on a chair.) If you will be accompanied by pets, please let us know how many.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%