Chef’s Choice Course: An 8-course menu featuring the finest ingredients of the day (7-Glass Wine Pairing)
22,000 JPY(tax included)
About Course Menu
An eight-course menu featuring an abundance of seasonal ingredients. Please enjoy it together with seven glasses of wine selected to complement each dish. This pairing also includes rare and premium wines. If you prefer, we can also prepare beverages other than wine, such as sake.
Menu
Course Contents – A Sample Day [Amuse] ■ Fragrant Green Soybean and Cheese Ball [Appetizers] ■ Assorted 4 Kinds ・Caprese ・Seasonal Fish Carpaccio ・Broad Bean Soup ・Hakata Jidori Chicken Liver Paste [Appetizer] ■ Simmered Wagyu Tripe [Risotto] ■ Baked Risotto with Horsehair Crab and Sea Urchin in Clam Broth [Fish] ■ Grilled Longtooth Grouper from the Goto Islands with House-Made Karasumi [Pasta] ■ Aizu Horse Meat Ragu Sauce [Meat] ■ Charcoal-Grilled Misaki Beef Ribeye from Ishigaki Island [Dessert] ■ Gateau Chocolat with Pistachio Gelato
Confirmation details
*Course contents may vary daily depending on ingredient availability. *A table charge of ¥1,000 per person will be added at the time of payment. *If you request a private room, an additional private room fee of ¥3,300 will be charged.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%