December [Hibari Course] Chicken Sashimi × Bitchu Kogen Chicken × Chicken Tempura Nanban, 12 Courses (Course + 2-hour all-you-can-drink (From 12/15 onward *Not available on Fridays))
4,500 JPY(tax included)
![December [Hibari Course] Chicken Sashimi × Bitchu Kogen Chicken × Chicken Tempura Nanban, 12 Courses](https://res-reserve.imgix.net/133289/9e401755-6d8c-47eb-aad4-6894e000143e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A reasonably priced 12-course selection that lets you fully enjoy the appeal of Torikku. Please enjoy comparing the flavors of the Bitchu Kogen Chicken Seared Skirt Meat and the Bitchu Kogen Chicken Seared Thigh. (Last order 30 minutes before closing)
Menu
[Appetizer] Assorted Three Appetizers ~Chicken Thigh Yawata Roll, Simmered Quail Egg, and Chicken Heart Dressed with Salt Sauce~ [Cold Dish] Homemade Chicken Keema Curry and Spiced Potato Salad [Sashimi] Assorted Two Kinds of Chicken Sashimi ~Daimaou Chicken, Thigh and Breast~ [Warm Dish] Simmered Chicken Cartilage Meatballs with Edamame Ankake Sauce [Grilled Dish 1] Lightly Seared Chicken Tenderloin with Wasabi [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish 2] Lightly Seared Bitchu Kogen Chicken Harami Served with Coarsely Grated Daikon and Yuzu Ponzu [Palate Cleanser] Today's Marinated Fried Vegetables [Grilled Dish 3] Lightly Seared Bitchu Kogen Chicken Thigh with Sauce [Meal] Torikku Special Takikomi Chicken Rice [Pickles] Today's Pickles [Dessert] Monaka with Vanilla Ice Cream ---------------------------------------- Course Menu from 10/5 Onward [Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, and Chicken Heart Dressed with Salt Sauce) [Cold Dish] Homemade Chicken Keema Curry and Spiced Potato Salad [Sashimi] Assorted Two Kinds of Chicken Sashimi Satsuma Goku Chicken Daimaou, Thigh and Breast [Warm Dish] Simmered Chicken Cartilage Meatballs with Mushroom Ankake Sauce [Grilled Dish 1] Lightly Seared Chicken Tenderloin with Wasabi [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish 2] Lightly Seared Bitchu Kogen Chicken Harami with Coarsely Grated Daikon and Yuzu Ponzu [Palate Cleanser] Today's Marinated Fried Vegetables [Grilled Dish 3] Lightly Seared Bitchu Kogen Chicken Thigh with Sauce [Meal] Torikku Special Takikomi Chicken Rice [Pickles] Today's Pickles [Dessert] Monaka with Vanilla Ice Cream If you do not prefer chicken sashimi, it can be changed to Smoked Duck Loin. Please feel free to let us know.
Confirmation details
(Last order 30 minutes before closing)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%