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December [Hibari Course] Chicken Sashimi × Bitchu Kogen Chicken × Chicken Tempura Nanban, 12 Courses (Course + 2-hour all-you-can-drink (From 12/15 onward *Not available on Fridays))

4,500 JPY(tax included)

December [Hibari Course] Chicken Sashimi × Bitchu Kogen Chicken × Chicken Tempura Nanban, 12 Courses

About Course Menu

A reasonably priced 12-course selection that lets you fully enjoy the appeal of Torikku. Please enjoy comparing the flavors of the Bitchu Kogen Chicken Seared Skirt Meat and the Bitchu Kogen Chicken Seared Thigh. (Last order 30 minutes before closing)

Menu

[Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, and Chicken Heart with Salt Sauce) [Cold Dish] Homemade Chicken Keema Curry and Spiced Potato Salad [Sashimi] Assorted Two Kinds of Chicken Sashimi: Satsuma Gokkei Daimaozakura (Thigh and Breast) [Hot Dish] Simmered Chicken Cartilage Tsukune with Assorted Mushroom Ankake Sauce [Grilled Dish I] Seared Chicken Tenderloin with Wasabi [Fried Dish] Chicken Tempura Nanban ~with Plenty of Egg Tartar Sauce~ [Grilled Dish II] Bitchu Kogen Chicken Seared Outside Skirt with Grated Daikon and Yuzu Ponzu [Palate Cleanser] Today's Marinated Fried Vegetables [Grilled Dish III] Seared Bitchu Kogen Chicken Thigh with Sauce [Meal] 鶏っく Special Chicken Rice [Pickles] Today's Pickles [Dessert] Monaka with Vanilla Ice Cream If you do not like chicken sashimi, it can be changed to "Smoked Duck Loin." Please feel free to let us know.

Confirmation details

(Last order 30 minutes before closing)

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