ResReserve
炭火焼き 鶏っく 大阪駅前うめきた店

Until the end of November [Utage Course]: 11 dishes including Bitchu Kogen Harami and chicken tempura with nanban sauce (Course + 2-Hour All-You-Can-Drink (Fridays, Days Before Public Holidays))

4,000 JPY(tax included)

Until the end of November [Utage Course]: 11 dishes including Bitchu Kogen Harami and chicken tempura with nanban sauce

About Course Menu

An excellent choice for all kinds of banquets and drinking parties, this luxurious all-chicken course features 11 satisfying dishes, including Smoked Duck Loin with Balsamic Sauce, Binchu Kogen Chicken Grilled Skirt Meat, and Chicken Tempura Nanban with Plenty of Egg Tartar Sauce. Enjoy Torikku’s popular chicken specialties. Available with 3 hours of all-you-can-drink from Saturday to Thursday. *Fridays and days before holidays are limited to 2 hours. (Last order 30 minutes before)

Menu

[Appetizer] Assorted Three Appetizers ~Chicken Yawata Roll, Simmered Quail Egg, and Chicken Heart with Salt Sauce~ [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad with Summer Vegetables [Sashimi] Smoked Duck Breast with Balsamic Sauce [Hot Dish] Simmered Chicken Cartilage Meatballs with Edamame Ankake Sauce [Grilled Dish I] Seared Bitchu Kogen Chicken Skirt Meat with Salt [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish II] Seared Yagen Cartilage with Salt [Palate Cleanser] Charcoal-Aroma Chilled Chicken Skin with Ponzu ~With a Hint of Yuzu~ [Grilled Dish III] Seared Bitchu Kogen Chicken Shoulder with Sauce [Meal] Torikku Special Seasoned Chicken Rice [Dessert] Vanilla Ice Cream ------------------------------------- Course Menu from 10/5 Onward [Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, and Chicken Heart with Salt Sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad [Sashimi] Low-Temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Ankake Sauce [Grilled Dish I] Seared Bitchu Kogen Chicken Skirt Meat with Salt [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish II] Seared Yagen Cartilage with Salt [Palate Cleanser] Charcoal-Aroma Chilled Chicken Skin with Ponzu ~With a Hint of Yuzu~ [Grilled Dish III] Seared Bitchu Kogen Chicken Shoulder with Sauce [Meal] Torikku Special Seasonal Seasoned Chicken Rice [Dessert] Vanilla Ice Cream

Confirmation details

(Last order 30 minutes before closing)

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