Until the end of November [Utage Course]: 11 dishes including Bitchu Kogen Harami and chicken tempura with nanban sauce (Course + 2-Hour All-You-Can-Drink (Fridays, Days Before Public Holidays))
4,000 JPY(tax included)
![Until the end of November [Utage Course]: 11 dishes including Bitchu Kogen Harami and chicken tempura with nanban sauce](https://res-reserve.imgix.net/133289/e65d9532-edb1-489c-a696-a4d56da611b7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our top recommendation for all kinds of banquets and drinking parties: a luxurious all-chicken feast! Enjoy a full lineup of 11 dishes, including Bitchu Kogen Chicken Grilled Skirt Meat and Chicken Tempura Nanban ~with plenty of egg tartar sauce~. Savor Torikku’s popular chicken specialties. Includes all-you-can-drink for 3 hours, limited from Saturday to Thursday! *Fridays and days before holidays are limited to 2 hours. (Last order 30 minutes before)
Menu
[Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, Chicken Heart with Salt Sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad [Sashimi] Low-Temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Sauce [Grilled Dish I] Bitchu Kogen Chicken Skirt Meat, Seared and Grilled with Salt [Fried Dish] Chicken Tempura Nanban with Egg-Rich Tartar Sauce [Grilled Dish II] Seared Yagen Cartilage with Salt [Palate Cleanser] Chilled Ponzu Chicken Skin with a Charcoal Aroma and a Hint of Yuzu [Grilled Dish III] Bitchu Kogen Chicken Shoulder, Seared and Grilled with Sauce [Meal] Torick’s Special Seasonal Chicken Rice [Dessert] Vanilla Ice Cream
Confirmation details
(Last order 30 minutes before closing)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
