ResReserve

[Miyabi Course] 9 Dishes Including Grilled Yagen Cartilage and Seared Bitchu Kogen Chicken (Course + 2-Hour All-You-Can-Drink (Available Only After 9:00 PM))

3,000 JPY(tax included)

[Miyabi Course] 9 Dishes Including Grilled Yagen Cartilage and Seared Bitchu Kogen Chicken

About Course Menu

This is a course that lets you casually enjoy 鶏っく! Also perfect for after-parties! A great-value course featuring “ ヤゲン軟骨炙り焼き 塩 ”, “備中高原鶏 希少部位振袖の炙り焼き”, and “炊き込み鶏飯”! It also includes 2 hours of all-you-can-drink with a wide variety of draft beers available! (Last order 30 minutes before closing) *This course is available only after 9:00 PM.

Menu

[Appetizer] Assortment of Three Appetizers ~Chicken Yawata Roll, Simmered Quail Eggs, and Chicken Hearts Dressed with Salt Sauce~ [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad with Summer Vegetables [Grilled Dish 1] Aburi-Grilled Bitchu Kogen Chicken Skirt Meat with Salt [Hot Dish] Simmered Chicken Cartilage Tsukune with Edamame Ankake Sauce [Grilled Dish 2] Aburi-Grilled Yagen Cartilage with Salt [Fried Dish] Chicken Tempura with Fragrant Yuzu Ponzu [Grilled Dish 3] Aburi-Grilled Bitchu Kogen Chicken Shoulder with Sauce [Meal] Torikku Special Takikomi Chicken Rice [Dessert] Vanilla Ice Cream ------------------------------------- Course Menu from 10/5 Onward [Appetizer] Assortment of Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Eggs, and Chicken Hearts Dressed with Salt Sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad [Grilled Dish 1] Aburi-Grilled Bitchu Kogen Chicken Skirt Meat with Salt [Hot Dish] Simmered Chicken Cartilage Tsukune with Assorted Mushroom Ankake Sauce [Grilled Dish 2] Aburi-Grilled Yagen Cartilage with Salt [Fried Dish] Chicken Tempura with Fragrant Yuzu Ponzu [Grilled Dish 3] Aburi-Grilled Bitchu Kogen Chicken Shoulder with Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Dessert] Vanilla Ice Cream

Confirmation details

(*Last Order 30 minutes before closing)

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