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Premium Course: Chicken Sashimi × Three Grilled Items × Domestic Chicken Nanban (Course + 2-hour all-you-can-drink included (Fridays and days before public holidays))

5,000 JPY(tax included)

Premium Course: Chicken Sashimi × Three Grilled Items × Domestic Chicken Nanban

About Course Menu

Highly recommended for all kinds of banquets: the Kiwami Course! Enjoy the Kiwami Course featuring a two-kind assortment of Daimao Sakura chicken sashimi, three kinds of grilled dishes including Bitchu Kogen chicken thigh aburi-yaki, and domestic chicken thigh Miyazaki-style chicken nanban. Perfect for banquets and other gatherings. Includes 3 hours of all-you-can-drink from Sunday to Thursday. *Please note that on Fridays and the day before public holidays, the time limit is 2 hours (last order 30 minutes before).

Menu

[Appetizer] Assorted Three Appetizers ~Chicken Yawata Roll, Simmered Quail Egg, Chicken Heart with Salt Sauce~ [Cold Dish] Homemade Chicken Keema Curry and Spiced Potato Salad [Sashimi] Assorted Two Kinds of Chicken Sashimi ~Daimaou Sakura Thigh and Breast~ [Grilled Dish I] Lightly Seared Chicken Tenderloin with Wasabi [Hot Dish] Simmered Chicken Cartilage Tsukune with Edamame Sauce [Grilled Dish II] Lightly Seared Bitchu Kogen Chicken Harami with Salt [Fried Dish] Domestic Chicken Thigh, Miyazaki-Style Chicken Nanban ~With Egg-Rich Tartar Sauce and an Accent of Shibazuke Pickles~ [Grilled Dish II] Lightly Seared Chicken Neck with Grated Daikon and Yuzu Ponzu [Palate Cleanser] Today’s Marinated Fried Vegetables [Grilled Dish III] Lightly Seared Bitchu Kogen Chicken Thigh with Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Pickles] Today’s Pickles [Dessert] Monaka with Vanilla Ice Cream If you do not care for chicken sashimi, it can be changed to Smoked Duck Loin. Please feel free to let us know.

Confirmation details

Fridays and the day before public holidays include a 2-hour all-you-can-drink plan (last order 30 minutes before)

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