ResReserve

Until the end of November: [Hibari Course] 12 dishes including chicken sashimi, two kinds of Bitchu Kogen Chicken, and chicken tempura nanban (Course + 2-Hour All-You-Can-Drink (Fridays and Days Before Public Holidays))

4,500 JPY(tax included)

Until the end of November: [Hibari Course] 12 dishes including chicken sashimi, two kinds of Bitchu Kogen Chicken, and chicken tempura nanban

About Course Menu

With a total of 12 dishes at a reasonable price, this course lets you fully enjoy the appeal of Torikku. Please savor the difference in flavor between the Bitchu Kogen Chicken Grilled Harami and the Bitchu Kogen Chicken Grilled Thigh. Draft beer included! All-you-can-drink: 3 hours Sunday through Thursday / 2 hours on Fridays and the day before holidays (last order 30 minutes before closing).

Menu

[Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, and Chicken Heart with Salt Sauce) [Cold Dish] Homemade Chicken Keema Curry and Spiced Potato Salad [Sashimi] Assorted Two Chicken Sashimi Sampler – Satsuma Kiwami Chicken Daimaouzakura, Thigh and Breast [Hot Dish] Simmered Chicken Cartilage Tsukune with Assorted Mushroom Sauce [Grilled Dish I] Seared Chicken Tenderloin with Wasabi [Fried Dish] Chicken Tempura Nanban ~with Plenty of Egg Tartar Sauce~ [Grilled Dish II] Bitchu Kogen Chicken Skirt Meat, Seared, with Grated Daikon and Yuzu Ponzu [Palate Cleanser] Today's Marinated Fried Vegetables [Grilled Dish III] Seared Bitchu Kogen Chicken Thigh with Sauce [Meal] Torikku Special Chicken Rice [Pickles] Today's Pickles [Dessert] Monaka Wafer with Vanilla Ice Cream If you do not prefer chicken sashimi, it can be changed to Smoked Duck Breast. Please feel free to let us know.

Confirmation details

Fridays and the day before public holidays include a 2-hour all-you-can-drink plan (Last order 30 minutes before)

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