[Premium Course] Chicken Sashimi × Three Grilled Specialties × Domestic Chicken Nanban (Course + 3 Hours of All-You-Can-Drink (Saturday–Thursday))

5,000 JPY(tax included)

About Course Menu

Highly recommended for all kinds of banquets: the Kiwami Course! Enjoy the Kiwami Course featuring a two-kind assortment of Daimao Sakura chicken sashimi, three grilled specialties including Binchu Kogen chicken thigh aburi, and domestic chicken thigh Miyazaki-style chicken nanban. Perfect for banquets and other gatherings. Includes 3 hours of all-you-can-drink from Saturday to Thursday only. *Fridays and the day before public holidays are limited to 2 hours (last order 30 minutes before). Thank you for your understanding.

[Appetizer] Assorted Appetizers (3 Kinds) (Chicken Thigh Yawata Roll, Marinated Quail Eggs, and Chicken Hearts with Salt Sauce) [Cold Dish] Homemade Chicken Keema Curry and Spiced Potato Salad [Sashimi] Assorted Chicken Sashimi (2 Kinds): Satsuma Gokkei Daimaozakura, Thigh and Breast [Grilled Dish I] Lightly Seared Chicken Tenderloin with Wasabi [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Ankake Sauce [Grilled Dish II] Lightly Seared Bitchu Kogen Chicken Skirt Meat with Salt [Fried Dish] Miyazaki-Style Chicken Nanban with Domestic Chicken Thigh ~Served with Egg-Rich Tartar Sauce and an Accent of Shibazuke Pickles~ [Grilled Dish III] Lightly Seared Chicken Neck with Yuzu-Infused Ponzu [Palate Cleanser] Today’s Marinated Fried Vegetables [Grilled Dish IV] Lightly Seared Bitchu Kogen Chicken Thigh with Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Pickles] Today’s Pickles [Dessert] Monaka with Vanilla Ice Cream ※12/11~12/30迄はAll-you-can-drink 2時間制となります。（L.O.30分前） ※鶏刺しが苦手な方は「Smoked Duck Loin」に変更する事も可能です。お気兼ねなくお申し付けください。

Confirmation details

Saturday to Thursday: 3-hour all-you-can-drink included; Friday and the day before public holidays: 2-hour all-you-can-drink included (Last order 30 minutes before)

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] - Standard: 100% of the course fee from 12:00 AM 2 days prior to the reservation date - For parties of 10 or more: 100% of the course fee from 12:00 AM 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] - For parties of 10 or more: Changes accepted until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest. - For parties of 4 to 9: Changes accepted until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest. - For parties of 3 or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] - Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date - For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] - For parties of 10 or more: Changes accepted until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. - For parties of 4 to 9: Changes accepted until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. - For parties of 3 or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

[Premium Course] Chicken Sashimi × Three Grilled Specialties × Domestic Chicken Nanban (Course + 3 Hours of All-You-Can-Drink (Saturday–Thursday))

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