Premium Course: Chicken Sashimi × Three Grilled Items × Domestic Chicken Nanban (Course + 3 Hours of All-You-Can-Drink (Sat–Thu))
5,000 JPY(tax included)
About Course Menu
Highly recommended for all kinds of banquets: the Kiwami Course! Enjoy the Kiwami Course featuring a two-kind platter of Daima Sakura chicken sashimi, three grilled dishes including seared Bitchu Kogen chicken thigh, and Miyazaki-style chicken nanban made with domestic chicken thigh. Perfect for banquets and other gatherings. Includes 3 hours of all-you-can-drink from Sunday to Thursday. *On Fridays and the day before holidays, the time limit is 2 hours (last order 30 minutes before). Thank you for your understanding.
Menu
[Appetizer] Assorted Three Appetizers ~Chicken Yawata Roll, Simmered Quail Eggs, and Chicken Hearts Dressed with Salt Sauce~ [Cold Dish] Homemade Chicken Keema Curry and Spice-Scented Potato Salad [Sashimi] Assorted Two Kinds of Chicken Sashimi ~Satsuma Goku Chicken Daimaou Sakura, Thigh and Breast~ [Grilled Dish I] Lightly Seared Chicken Tenderloin with Wasabi [Simmered Dish] Simmered Chicken Cartilage Tsukune with Edamame Sauce [Grilled Dish II] Lightly Seared Bitchu Kogen Chicken Outside Skirt, Salt [Fried Dish] Domestic Chicken Thigh, Miyazaki-Style Chicken Nanban ~Served with Egg-Rich Tartar Sauce and an Accent of Shibazuke Pickles~ [Grilled Dish II] Lightly Seared Chicken Neck with Grated Daikon and Yuzu Ponzu [Palate Cleanser] Today's Marinated Fried Vegetables [Grilled Dish III] Lightly Seared Bitchu Kogen Chicken Thigh, Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Pickles] Today's Pickles [Dessert] Monaka with Vanilla Ice Cream -------------------------------------- Course Menu from 10/5 Onward [Appetizer] Assorted 3 Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, and Chicken Hearts Dressed with Salt Sauce) [Cold Dish] Homemade Chicken Keema Curry and Spice-Scented Potato Salad [Sashimi] Assorted Two Kinds of Chicken Sashimi: Satsuma Goku Chicken Daimaou Sakura, Thigh and Breast [Grilled Dish I] Lightly Seared Chicken Tenderloin with Wasabi [Simmered Dish] Simmered Chicken Cartilage Tsukune with Assorted Mushroom Sauce [Grilled Dish II] Lightly Seared Bitchu Kogen Chicken Outside Skirt, Salt [Fried Dish] Miyazaki-Style Chicken Nanban with Domestic Chicken Thigh ~Served with Egg-Rich Tartar Sauce and an Accent of Shibazuke Pickles~ [Grilled Dish III] Lightly Seared Chicken Neck with Yuzu-Scented Ponzu [Palate Cleanser] Today's Marinated Fried Vegetables [Grilled Dish IV] Lightly Seared Bitchu Kogen Chicken Thigh, Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Pickles] Today's Pickles [Dessert] Monaka with Vanilla Ice Cream *For guests who do not prefer chicken sashimi, it can be changed to Smoked Duck Loin. Please feel free to let us know.
Confirmation details
All-you-can-drink for 3 hours from Saturday to Thursday; all-you-can-drink for 2 hours on Fridays and the day before public holidays (Last order 30 minutes before)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%