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Premium Course: Chicken Sashimi × Three Grilled Items × Domestic Chicken Nanban (Course + 3 Hours of All-You-Can-Drink (Sat–Thu))

5,000 JPY(tax included)

Premium Course: Chicken Sashimi × Three Grilled Items × Domestic Chicken Nanban

About Course Menu

Highly recommended for all kinds of banquets: the Kiwami Course! Enjoy the Kiwami Course featuring a two-kind platter of Daima Sakura chicken sashimi, three grilled dishes including seared Bitchu Kogen chicken thigh, and Miyazaki-style chicken nanban made with domestic chicken thigh. Perfect for banquets and other gatherings. Includes 3 hours of all-you-can-drink from Sunday to Thursday. *On Fridays and the day before holidays, the time limit is 2 hours (last order 30 minutes before). Thank you for your understanding.

Menu

[Appetizer] Assorted Three Appetizers ~Chicken Yawata Roll, Simmered Quail Egg, Chicken Heart with Salt Sauce~ [Cold Dish] Homemade Chicken Keema Curry and Spiced Potato Salad [Sashimi] Assorted Two Kinds of Chicken Sashimi ~Daimaou Sakura Thigh and Breast~ [Grilled Dish I] Lightly Seared Chicken Tenderloin with Wasabi [Hot Dish] Simmered Chicken Cartilage Tsukune with Edamame Sauce [Grilled Dish II] Lightly Seared Bitchu Kogen Chicken Harami with Salt [Fried Dish] Domestic Chicken Thigh, Miyazaki-Style Chicken Nanban ~With Egg-Rich Tartar Sauce and an Accent of Shibazuke Pickles~ [Grilled Dish II] Lightly Seared Chicken Neck with Grated Daikon and Yuzu Ponzu [Palate Cleanser] Today’s Marinated Fried Vegetables [Grilled Dish III] Lightly Seared Bitchu Kogen Chicken Thigh with Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Pickles] Today’s Pickles [Dessert] Monaka with Vanilla Ice Cream If you do not care for chicken sashimi, it can be changed to Smoked Duck Loin. Please feel free to let us know.

Confirmation details

All-you-can-drink for 3 hours from Saturday to Thursday; all-you-can-drink for 2 hours on Fridays and the day before public holidays (Last order 30 minutes before)

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