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Through the End of November: Full Chicken Course — 11 Dishes Including 5 Kinds of Grilled Items and Carefully Selected Chicken Specialties (Course + 3 Hours of All-You-Can-Drink (Sat–Thu))

4,000 JPY(tax included)

Through the End of November: Full Chicken Course — 11 Dishes Including 5 Kinds of Grilled Items and Carefully Selected Chicken Specialties

About Course Menu

Enjoy our carefully selected chicken specialties with this 11-course menu featuring Torikku’s five popular grilled dishes, including Seared Chicken Tenderloin with Wasabi, Seared Chicken Cartilage, and Seared Harami. A wide variety of all-you-can-drink options is also included. *Available for 3 hours from Saturday to Thursday and 2 hours on Fridays and the day before holidays (last order 30 minutes before closing).

Menu

[Appetizer] Assortment of Three Appetizers ~Chicken Yawata Roll, Simmered Quail Egg, and Chicken Heart with Salt Sauce~ [Cold Dish] Steamed Chicken and Tofu with Crispy Japanese-Style Summer Vegetable Salad [Grilled Dish 1] Lightly Seared Chicken Tenderloin with Wasabi [Warm Dish] Simmered Chicken Cartilage Tsukune with Edamame Sauce [Grilled Dish 2] Lightly Seared Harami with Salt [Grilled Dish 3] Lightly Seared Yagen Cartilage with Salt [Palate Cleanser] Charcoal-Scented Chilled Chicken Skin with Ponzu ~Yuzu Aroma~ [Grilled Dish 4] Lightly Seared Neck Meat with Sauce [Grilled Dish 5] Lightly Seared Chicken Shoulder with Sauce [Meal] Torikku Special Seasoned Chicken Rice [Dessert] Vanilla Ice Cream ------------------------------------ Course Menu from 10/5 Onward [Appetizer] Assortment of Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, and Chicken Heart with Salt Sauce) [Cold Dish] Steamed Chicken and Tofu with Crispy Japanese-Style Salad [Grilled Dish 1] Lightly Seared Chicken Tenderloin with Wasabi [Warm Dish] Simmered Chicken Cartilage Tsukune with Assorted Mushroom Sauce [Grilled Dish 2] Bitchu Kogen Lightly Seared Harami with Salt [Grilled Dish 3] Lightly Seared Yagen Cartilage with Salt [Palate Cleanser] Chicken Skin and Green Onion with Ponzu ~Yuzu Aroma~ [Grilled Dish 4] Lightly Seared Neck Meat with Sauce [Grilled Dish 5] Bitchu Kogen Lightly Seared Chicken Shoulder with Sauce [Meal] Torikku Special Seasoned Chicken Rice [Dessert] Vanilla Ice Cream

Confirmation details

From Saturday to Thursday, includes 3 hours of all-you-can-drink; on Fridays and the day before holidays, includes 2 hours of all-you-can-drink (Last order 30 minutes before)

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