Through the End of November: Full Chicken Course — 11 Dishes Including 5 Kinds of Grilled Items and Carefully Selected Chicken Specialties (Course + 3 Hours of All-You-Can-Drink (Sat–Thu))
4,000 JPY(tax included)

About Course Menu
Enjoy our carefully selected chicken specialties with this 11-course menu featuring Torikku’s five popular grilled dishes, including Seared Chicken Tenderloin with Wasabi, Seared Chicken Cartilage, and Seared Harami. A wide variety of all-you-can-drink options is also included. *Available for 3 hours from Saturday to Thursday and 2 hours on Fridays and the day before holidays (last order 30 minutes before closing).
Menu
Appetizer: Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, Chicken Heart Dressed with Salt Sauce) Cold Dish: Steamed Chicken, Tofu, and Crispy Japanese-Style Salad Grilled Dish I: Lightly Seared Chicken Tenderloin with Wasabi Warm Dish: Simmered Chicken Cartilage Tsukune with Assorted Mushroom Sauce Grilled Dish II: Bitchu Kogen Grilled Skirt Steak with Salt Grilled Dish III: Lightly Seared Chicken Breast Cartilage with Salt Palate Cleanser: Chicken Skin and Green Onion with Ponzu Sauce and a Hint of Yuzu Grilled Dish IV: Lightly Seared Chicken Neck with Sauce Grilled Dish V: Bitchu Kogen Lightly Seared Chicken Shoulder with Sauce Rice Dish: Torikku Special Seasoned Chicken Rice Dessert: Vanilla Ice Cream
Confirmation details
From Saturday to Thursday, includes 3 hours of all-you-can-drink; on Fridays and the day before holidays, includes 2 hours of all-you-can-drink (Last order 30 minutes before)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
