[Keihou Course] 14 Dishes Featuring Chicken Sashimi × Lightly Seared Omi Duck Loin (Course + 3-Hour All-You-Can-Drink Plan)
7,000 JPY(tax included)
![[Keihou Course] 14 Dishes Featuring Chicken Sashimi × Lightly Seared Omi Duck Loin](https://res-reserve.imgix.net/133289/1e34a447-f3b9-4b4b-961c-9f92922f3609.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our finest course, featuring a meticulous selection of ingredients and cooking methods, includes dishes such as Assorted Two Kinds of Chicken Sashimi, Satsuma Gokkei Daimao Sakura Grilled Thigh and Breast, Rarely Seared Omi Duck Loin, and Satsuma Daimao Sakura Chicken with Seasonal Takikomi Rice. Also ideal for lavish banquets and business dining. Perfect for drinking parties and banquets, with draft beer included. Available every day with 3 hours of all-you-can-drink included! (Last order 30 minutes before)
Menu
[Appetizer] Seasonal Chilled Chawanmushi ~ topped with summer fresh junsai~ [Starter] Chicken Prosciutto, Tomato, and Cream Cheese Caprese Style [Sashimi] Assorted Chicken Sashimi, Two Cuts ~Daimaozakura Thigh & Breast~ [Grilled Dish I] Satsuma Premium Chicken Daimaozakura Seared Breast, Salt [Cold Dish] Low-Temperature Cooked Gizzard with Sesame Oil and Fleur de Sel [Grilled Dish II] Premium House-Made Tsukimi Chicken Meatball with Dragon Egg [Palate Cleanser] Seasonal Marinated Fried Vegetables [Grilled Dish III] Satsuma Premium Chicken Daimaozakura Seared Thigh, Sauce [Intermezzo] Low-Temperature Cooked Chicken Breast and Dried Okra with Chicken Flakes [Grilled Dish IV] Seared Omi Duck Loin with Golden Yuzu Kosho [Meal] Seasoned Rice with Branded Chicken Satsuma Daimaozakura and Seasonal Ingredients [Soup] Chicken Soup [Pickles] Today’s Pickles, 2 Kinds [Dessert] Rich Chocolate ------------------------------------- Course contents from 10/5 onward [Appetizer] Seasonal Chilled Chawanmushi ~Dashi Jelly~ [Starter] Low-Temperature Cooked Chicken Breast Carpaccio Style with Truffle-Scented Dressing and Chicken Flakes [Sashimi] Satsuma Premium Chicken Daimaozakura Thigh and Breast Sashimi ~with Kyushu Sweet Soy Sauce~ [Grilled Dish I] Satsuma Premium Chicken Daimaozakura Seared Breast, Salt [Cold Dish] Low-Temperature Cooked Gizzard with Sesame Oil and Fleur de Sel [Grilled Dish II] Premium House-Made Tsukimi Chicken Meatball with Dragon Egg [Palate Cleanser] Seasonal Marinated Fried Vegetables [Grilled Dish III] Satsuma Premium Chicken Daimaozakura Seared Thigh, Sauce [Intermezzo] Chicken and Bacon Jelly Terrine with 4 Kinds of Mushrooms [Grilled Dish IV] Seared Omi Duck Loin with Golden Yuzu Kosho [Meal] Seasoned Rice with Branded Chicken Satsuma Daimaozakura and Seasonal Ingredients [Soup] Whole Chicken Dashi Soup [Pickles] Assorted Pickles, 2 Kinds [Dessert] Rich Chocolate for Grown-Ups *For guests who do not prefer chicken sashimi, it can be changed to smoked duck loin. Please feel free to let us know.
Confirmation details
(*Last order 30 minutes before closing)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
