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炭火焼き 鶏っく 大阪駅前うめきた店

[Keihou Course] 14 Dishes Featuring Chicken Sashimi × Lightly Seared Omi Duck Loin (Course + 3-Hour All-You-Can-Drink Plan)

7,000 JPY(tax included)

[Keihou Course] 14 Dishes Featuring Chicken Sashimi × Lightly Seared Omi Duck Loin

About Course Menu

Our finest course, featuring a meticulous selection of ingredients and cooking methods, includes dishes such as Assorted Two Kinds of Chicken Sashimi, Satsuma Gokkei Daimao Sakura Grilled Thigh and Breast, Rarely Seared Omi Duck Loin, and Satsuma Daimao Sakura Chicken with Seasonal Takikomi Rice. Also ideal for lavish banquets and business dining. Perfect for drinking parties and banquets, with draft beer included. Available every day with 3 hours of all-you-can-drink included! (Last order 30 minutes before)

Menu

[Appetizer] Seasonal Chilled Chawanmushi with Fresh Summer Junsai [Starter] Chicken Prosciutto, Tomato, and Cream Cheese Caprese Style [Sashimi] Assorted Chicken Sashimi, Two Cuts ~Daima Sakura Thigh & Breast~ [Grilled Dish I] Satsuma Premium Chicken, Seared Daima Sakura Breast, Salt [Cold Dish] Low-Temperature Cooked Gizzard with Sesame Oil and Fleur de Sel [Grilled Dish II] Premium Homemade Tsukimi Chicken Tsukune with Dragon Egg [Palate Cleanser] Seasonal Marinated Fried Vegetables [Grilled Dish III] Satsuma Premium Chicken, Seared Daima Sakura Thigh, Sauce [Interlude] Low-Temperature Cooked Chicken Breast and Dried Okra with Chicken Flakes [Grilled Dish IV] Seared Omi Duck Loin with Golden Yuzu Pepper [Meal] Takikomi Rice with Branded Chicken, Satsuma Daima Sakura, and Seasonal Ingredients [Soup] Chicken Soup [Pickles] Today’s Pickles, 2 Kinds [Dessert] Rich Chocolate If you are not comfortable with chicken sashimi, it can be changed to Smoked Duck Loin. Please feel free to let us know.

Confirmation details

(*Last order 30 minutes before closing)

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