[Takumi Course] A 14-course meal featuring all of Torikku’s signature dishes (Course + 3-Hour All-You-Can-Drink)

6,000 JPY(tax included)

About Course Menu

Perfect for drinking parties, banquets, and even business entertainment. This luxurious course features a total of 14 of Torikku’s signature dishes. Generously prepared with our prized chicken, the course includes 14 items in total, such as Assorted Chicken Sashimi (Two Kinds), Satsuma Goku Chicken Daimaou Sakura Charbroiled Thigh and Breast, and Charbroiled Chicken Neck. Draft beer is included, making it ideal for drinking parties and banquets. Includes 3 hours of all-you-can-drink (last order 30 minutes before).

[Appetizer] Assorted 5 Seasonal Appetizers (Chicken Thigh Yawata Roll, Marinated Quail Egg, Chicken Heart with Salt Sauce, Chicken Breast Cartilage in Ume Suisho Style, Duck Pastrami) [Cold Appetizer] Caesar Salad with Duck Prosciutto and Autumn Vegetables ~Bismarck Style~ [Sashimi] Assorted Chicken Sashimi, Two Cuts: Satsuma Gokkei Daimaozakura Thigh and Breast [Grilled Dish I] Lightly Seared Satsuma Gokkei Daimaozakura Chicken Breast with Salt [Warm Dish] Simmered Chicken Cartilage Tsukune with Assorted Mushroom Ankake Sauce [Palate Cleanser] Today’s Marinated Fried Vegetables [Grilled Dish II] Lightly Seared Chicken Neck with Yuzu-Scented Ponzu and Coarsely Grated Daikon [Specialty Dish] Low-Temperature Cooked Chicken Gizzard with Sesame Oil and Fleur de Sel [Small Bite] Canapé with Cream Cheese and Chicken Prosciutto [Grilled Dish III] Lightly Seared Satsuma Gokkei Daimaozakura Chicken Thigh with Sauce [Rice Dish] Torikku’s Special Seasonal Takikomi Chicken Rice [Pickles] Today’s Pickles [Soup] Chicken Soup [Dessert] Monaka with Vanilla Ice Cream If you are not fond of chicken sashimi, it can be changed to Smoked Duck Loin. Please feel free to let us know.

Confirmation details

(Last order 30 minutes before closing)

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] - Standard: 100% of the course fee from 12:00 AM 2 days prior to the reservation date - For parties of 10 or more: 100% of the course fee from 12:00 AM 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] - For parties of 10 or more: Changes accepted until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest. - For parties of 4 to 9: Changes accepted until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest. - For parties of 3 or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] - Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date - For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] - For parties of 10 or more: Changes accepted until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. - For parties of 4 to 9: Changes accepted until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. - For parties of 3 or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

[Takumi Course] A 14-course meal featuring all of Torikku’s signature dishes (Course + 3-Hour All-You-Can-Drink)

About Course Menu

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