ResReserve

[Takumi Course] A 14-course meal featuring all of Torikku’s signature dishes (Course + 3-Hour All-You-Can-Drink)

6,000 JPY(tax included)

[Takumi Course] A 14-course meal featuring all of Torikku’s signature dishes

About Course Menu

Perfect for drinking parties, banquets, and even business entertainment. This luxurious course features a total of 14 of Torikku’s signature dishes. Generously prepared with our prized chicken, the course includes 14 items in total, such as Assorted Chicken Sashimi (Two Kinds), Satsuma Goku Chicken Daimaou Sakura Charbroiled Thigh and Breast, and Charbroiled Chicken Neck. Draft beer is included, making it ideal for drinking parties and banquets. Includes 3 hours of all-you-can-drink (last order 30 minutes before).

Menu

[Appetizer] Assorted 5 Appetizers ~Chicken Thigh Yawata Roll, Simmered Quail Egg, Chicken Heart Tossed in Salt Sauce, Duck Pastrami, Yagen Cartilage with Pickled Plum Crystal-Style~ [Cold Dish] Caesar Salad with Duck Prosciutto and Summer Vegetables ~Bismarck-Style~ [Sashimi] Assorted Two Kinds of Chicken Sashimi ~Daimaozakura: Thigh and Breast~ [Grilled Dish I] Satsuma Goku Chicken Daimaozakura Seared Breast Salt [Hot Dish] Simmered Chicken Cartilage Meatballs Edamame Sauce [Palate Cleanser] Today's Marinated Fried Vegetables [Grilled Dish II] Seared Neck Meat ~Served with Grated Daikon and Yuzu Ponzu~ [Small Bite] Canapé with Cream Cheese and Chicken Prosciutto [Specialty] Low-Temperature Cooked Gizzard Sesame Oil and Fleur de Sel [Grilled Dish III] Satsuma Goku Chicken Daimaozakura Seared Thigh Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Soup] Chicken Soup [Pickles] Today's Pickles, 2 Kinds [Dessert] Monaka with Vanilla Ice Cream ------------------------------------------ Course Menu from 10/5 Onward [Appetizer] Assorted 5 Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, Chicken Heart Tossed in Salt Sauce, Yagen Chicken Cartilage with Pickled Plum Crystal-Style, Duck Pastrami) [Cold Dish] Caesar Salad with Duck Prosciutto and Autumn Vegetables ~Bismarck-Style~ [Sashimi] Assorted Two Kinds of Chicken Sashimi Satsuma Goku Chicken Daimaozakura Thigh and Breast [Grilled Dish I] Satsuma Goku Chicken Daimaozakura Seared Breast Salt [Hot Dish] Simmered Chicken Cartilage Meatballs Assorted Mushroom Sauce [Palate Cleanser] Today's Marinated Fried Vegetables [Grilled Dish II] Seared Neck Meat Yuzu-Scented Ponzu and Grated Daikon [Specialty] Low-Temperature Cooked Gizzard Sesame Oil and Fleur de Sel [Small Bite] Canapé with Cream Cheese and Chicken Prosciutto [Grilled Dish III] Satsuma Goku Chicken Daimaozakura Seared Thigh Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Pickles] Today's Pickles [Soup] Chicken Soup [Dessert] Monaka with Vanilla Ice Cream If you do not care for chicken sashimi, it can be changed to smoked duck loin. Please feel free to let us know.

Confirmation details

(Last order 30 minutes before closing)

Reserve this course

Date
‌
‌