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[Miyabi Course] 9 Dishes Including Grilled Chicken Breast Cartilage and Seared Bitchu Kogen Chicken (Course + 2-Hour All-You-Can-Drink (Available Sunday to Thursday Only))

3,500 JPY(tax included)

[Miyabi Course] 9 Dishes Including Grilled Chicken Breast Cartilage and Seared Bitchu Kogen Chicken

About Course Menu

This course lets you casually enjoy Toriikku, featuring great-value dishes such as Simmered Chicken Cartilage Tsukune, Seared Bitchu Kogen Chicken Rare Cut Furisode, and Seasoned Chicken Rice. Plus, it includes 2 hours of all-you-can-drink with a wide selection of draft beers available! (Last order 30 minutes before closing) *Available Sunday through Thursday only (not available on Fridays, Saturdays, or the day before public holidays)

Menu

【Appetizer】 Assortment of Three Appetizers  ~Chicken Yawata Roll, Simmered Quail Egg, Chicken Hearts Dressed with Salt Sauce~ 【Cold Dish】 Steamed Chicken, Tofu, and Crispy Summer Vegetable Japanese-Style Salad 【Grilled Dish 1】 Seared Bitchu Kogen Chicken Skirt Meat with Salt 【Warm Dish】 Simmered Chicken Cartilage Tsukune with Edamame Sauce 【Grilled Dish 2】 Seared Yagen Cartilage with Salt 【Fried Dish】 Chicken Tempura with Yuzu-Scented Ponzu 【Grilled Dish 3】 Seared Bitchu Kogen Chicken Shoulder with Sauce 【Meal】 Torikku Special Seasoned Chicken Rice 【Dessert】 Vanilla Ice Cream

Confirmation details

(*Last order 30 minutes before closing)

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