December [Chicken Feast Course] 11 Dishes Including 5 Kinds of Grilled Items and Selected Chicken Specialties (Course + 3 Hours of All-You-Can-Drink Included (12/1–12/14 *Not available on Fridays))
4,000 JPY(tax included)
![December [Chicken Feast Course] 11 Dishes Including 5 Kinds of Grilled Items and Selected Chicken Specialties](https://res-reserve.imgix.net/133289/28dbb510-1c08-4c94-8be6-17b308f6dc9a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Enjoy carefully selected chicken dishes with this 11-course meal featuring five of Toriick’s popular grilled items, including Seared Chicken Tenderloin with Wasabi, Seared Yagen Cartilage, and Seared Harami. (Last order 30 minutes before closing)
Menu
Appetizer: Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, Chicken Heart Dressed with Salt Sauce) Cold Dish: Steamed Chicken, Tofu, and Crispy Japanese-Style Salad Grilled Dish I: Lightly Seared Chicken Tenderloin with Wasabi Warm Dish: Simmered Chicken Cartilage Tsukune with Assorted Mushroom Sauce Grilled Dish II: Bitchu Kogen Grilled Skirt Steak with Salt Grilled Dish III: Lightly Seared Chicken Breast Cartilage with Salt Palate Cleanser: Chicken Skin and Green Onion with Ponzu Sauce and a Hint of Yuzu Grilled Dish IV: Lightly Seared Chicken Neck with Sauce Grilled Dish V: Bitchu Kogen Lightly Seared Chicken Shoulder with Sauce Rice Dish: Torikku Special Seasoned Chicken Rice Dessert: Vanilla Ice Cream
Confirmation details
(Last order 30 minutes before closing)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
