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December [Chicken Feast Course] 11 Dishes Including 5 Kinds of Grilled Items and Selected Chicken Specialties (Course + 3 Hours of All-You-Can-Drink Included (12/1–12/14 *Not available on Fridays))

4,000 JPY(tax included)

December [Chicken Feast Course] 11 Dishes Including 5 Kinds of Grilled Items and Selected Chicken Specialties

About Course Menu

Enjoy carefully selected chicken dishes with this 11-course meal featuring five of Toriick’s popular grilled items, including Seared Chicken Tenderloin with Wasabi, Seared Yagen Cartilage, and Seared Harami. (Last order 30 minutes before closing)

Menu

Appetizer: Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, Chicken Heart Dressed with Salt Sauce) Cold Dish: Steamed Chicken, Tofu, and Crispy Japanese-Style Salad Grilled Dish I: Lightly Seared Chicken Tenderloin with Wasabi Warm Dish: Simmered Chicken Cartilage Tsukune with Assorted Mushroom Sauce Grilled Dish II: Bitchu Kogen Grilled Skirt Steak with Salt Grilled Dish III: Lightly Seared Chicken Breast Cartilage with Salt Palate Cleanser: Chicken Skin and Green Onion with Ponzu Sauce and a Hint of Yuzu Grilled Dish IV: Lightly Seared Chicken Neck with Sauce Grilled Dish V: Bitchu Kogen Lightly Seared Chicken Shoulder with Sauce Rice Dish: Torikku Special Seasoned Chicken Rice Dessert: Vanilla Ice Cream

Confirmation details

(Last order 30 minutes before closing)

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