ResReserve

Until the end of November: [Hibari Course] 12 dishes including chicken sashimi, two kinds of Bitchu Kogen Chicken, and chicken tempura nanban (Course + 3 Hours of All-You-Can-Drink (Sat–Thu))

4,500 JPY(tax included)

Until the end of November: [Hibari Course] 12 dishes including chicken sashimi, two kinds of Bitchu Kogen Chicken, and chicken tempura nanban

About Course Menu

A reasonably priced 12-course meal that lets you fully enjoy the appeal of Torikku. Please savor the difference in flavor between the Bitchu Kogen Chicken Grilled Harami and the Bitchu Kogen Chicken Thigh Aburi. Draft beer included! All-you-can-drink for 土~木3h/金祝前2h(last order 30 minutes before closing)

Menu

[Appetizer] Assorted Three Appetizers ~Chicken Thigh Yawata Roll, Simmered Quail Egg, Salt Sauce-Marinated Chicken Hearts~ [Cold Dish] Homemade Chicken Keema Curry and Spice-Scented Potato Salad [Sashimi] Assorted Two Kinds of Chicken Sashimi ~Daimaou Sakura, Thigh and Breast~ [Warm Dish] Simmered Chicken Cartilage Meatballs with Edamame Sauce [Grilled Dish I] Seared Chicken Tenderloin with Wasabi [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish II] Bitchu Kogen Chicken, Seared Outside Skirt with Grated Daikon Radish and Yuzu Ponzu [Palate Cleanser] Today’s Marinated Fried Vegetables [Grilled Dish III] Seared Bitchu Kogen Chicken Thigh with Sauce [Meal] Torikku Special Cooked Chicken Rice [Pickles] Today’s Pickles [Dessert] Monaka with Vanilla Ice Cream ---------------------------------------- Course Menu from 10/5 Onward [Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, Salt Sauce-Marinated Chicken Hearts) [Cold Dish] Homemade Chicken Keema Curry and Spice-Scented Potato Salad [Sashimi] Assorted Two Kinds of Chicken Sashimi: Satsuma Goku Chicken Daimaou Sakura, Thigh and Breast [Warm Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Sauce [Grilled Dish I] Seared Chicken Tenderloin with Wasabi [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish II] Bitchu Kogen Chicken, Seared Chicken Outside Skirt with Grated Daikon Radish and Yuzu Ponzu [Palate Cleanser] Today’s Marinated Fried Vegetables [Grilled Dish III] Seared Bitchu Kogen Chicken Thigh with Sauce [Meal] Torikku Special Cooked Chicken Rice [Pickles] Today’s Pickles [Dessert] Monaka with Vanilla Ice Cream If you do not prefer chicken sashimi, it can be changed to Smoked Duck Loin. Please feel free to let us know.

Confirmation details

From Saturday to Thursday, includes 3 hours of all-you-can-drink; on Fridays and the day before holidays, includes 2 hours of all-you-can-drink (Last order 30 minutes before)

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