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炭火焼き 鶏っく 大阪駅前うめきた店

[Takumi Course] A full 14-course lineup featuring Torikku’s signature dishes (Course + 3-hour all-you-can-drink )

6,000 JPY(tax included)

[Takumi Course] A full 14-course lineup featuring Torikku’s signature dishes

About Course Menu

Perfect for drinking parties, banquets, and even business entertainment. This luxurious course features 14 of Torick’s signature dishes. Generously showcasing our prized chicken, the course includes 14 items in total, such as a two-kind assorted chicken sashimi platter, lightly seared Satsuma Goku Chicken Daimaou Sakura thigh and breast, and lightly seared seseri. Draft beer is included, making it ideal for drinking parties and banquets. Comes with 3 hours of all-you-can-drink (last order 30 minutes before).

Menu

[Appetizer] Assorted 5 Appetizers ~Chicken Thigh Yawata Roll, Simmered Quail Egg, Chicken Heart with Salt Sauce, Duck Pastrami, Yagen Cartilage with Plum Crystal-Style~ [Cold Dish] Caesar Salad with Duck Prosciutto and Summer Vegetables ~Bismarck-Style~ [Sashimi] Assorted 2 Kinds of Chicken Sashimi ~Daimaozakura Chicken Thigh and Breast~ [Grilled Dish I] Satsuma Goku Chicken Seared Daimaozakura Chicken Breast with Salt [Warm Dish] Simmered Chicken Cartilage Tsukune with Edamame Sauce [Palate Cleanser] Today's Marinated Fried Vegetables [Grilled Dish II] Seared Chicken Neck ~with Grated Daikon and Yuzu Ponzu~ [Small Bite] Canapé with Cream Cheese and Chicken Prosciutto [Specialty] Low-Temperature Cooked Gizzard with Sesame Oil and Fleur de Sel [Grilled Dish III] Satsuma Goku Chicken Seared Daimaozakura Chicken Thigh with Sauce [Rice Dish] Torikku Special Seasonal Chicken Rice [Soup] Chicken Soup [Pickles] Today's Pickles, 2 Kinds [Dessert] Monaka with Vanilla Ice Cream ------------------------------------------ Course Menu from 10/5 Onward [Appetizer] Assorted 5 Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, Chicken Heart with Salt Sauce, Yagen Chicken Cartilage with Plum Crystal-Style, Duck Pastrami) [Cold Dish] Caesar Salad with Duck Prosciutto and Autumn Vegetables ~Bismarck-Style~ [Sashimi] Assorted 2 Kinds of Chicken Sashimi Satsuma Goku Chicken Daimaozakura Thigh and Breast [Grilled Dish I] Seared Satsuma Goku Chicken Daimaozakura Breast with Salt [Warm Dish] Simmered Chicken Cartilage Tsukune with Mushroom Sauce [Palate Cleanser] Today's Marinated Fried Vegetables [Grilled Dish II] Seared Chicken Neck with Yuzu-Scented Ponzu and Grated Daikon [Specialty] Low-Temperature Cooked Gizzard with Sesame Oil and Fleur de Sel [Small Bite] Canapé with Cream Cheese and Chicken Prosciutto [Grilled Dish III] Seared Satsuma Goku Chicken Daimaozakura Thigh with Sauce [Rice Dish] Torikku Special Seasonal Chicken Rice [Pickles] Today's Pickles [Soup] Chicken Soup [Dessert] Monaka with Vanilla Ice Cream If you do not prefer chicken sashimi, it can be changed to Smoked Duck Loin. Please feel free to let us know.

Confirmation details

(*Last order 30 minutes before closing)

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