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[Takumi Course] A full 14-course lineup featuring Torikku’s signature dishes (Course + 3-hour all-you-can-drink )

6,000 JPY(tax included)

[Takumi Course] A full 14-course lineup featuring Torikku’s signature dishes

About Course Menu

Perfect for drinking parties, banquets, and even business entertainment. This luxurious course features 14 of Torick’s signature dishes. Generously showcasing our prized chicken, the course includes 14 items in total, such as a two-kind assorted chicken sashimi platter, lightly seared Satsuma Goku Chicken Daimaou Sakura thigh and breast, and lightly seared seseri. Draft beer is included, making it ideal for drinking parties and banquets. Comes with 3 hours of all-you-can-drink (last order 30 minutes before).

Menu

[Appetizer] Assorted Five Appetizers ~Chicken Thigh Yawata Roll, Simmered Quail Egg, Chicken Heart with Salt Sauce, Duck Pastrami, and Yagen Cartilage with Plum Crystal-Style~ [Cold Dish] Caesar Salad with Duck Prosciutto and Summer Vegetables ~Bismarck-Style~ [Sashimi] Assorted Two Kinds of Chicken Sashimi ~Daimazakura Thigh and Breast~ [Grilled Dish I] Satsuma Premium Chicken Daimazakura Seared Breast with Salt [Warm Dish] Simmered Chicken Cartilage Tsukune with Edamame Sauce [Palate Cleanser] Today's Marinated Fried Vegetables [Grilled Dish II] Seared Chicken Neck ~Served with Grated Daikon and Yuzu Ponzu~ [Small Bite] Canapé with Cream Cheese and Chicken Prosciutto [Specialty] Low-Temperature Cooked Gizzard with Sesame Oil and Fleur de Sel [Grilled Dish III] Satsuma Premium Chicken Daimazakura Seared Thigh with Sauce [Meal] Torick's Seasonal Takikomi Chicken Rice [Soup] Chicken Soup [Pickles] Today's Pickles, 2 Kinds [Dessert] Monaka with Vanilla Ice Cream If you do not prefer chicken sashimi, it can be changed to Smoked Duck Loin. Please feel free to let us know.

Confirmation details

(*Last order 30 minutes before closing)

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