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炭火焼き 鶏っく 大阪駅前うめきた店

[Banquet Course] 11 Dishes Including Bitchu Kogen Skirt Steak and Chicken Tempura with Nanban Sauce (Course + 3-hour all-you-can-drink included (Sat-Thu))

4,000 JPY(tax included)

[Banquet Course] 11 Dishes Including Bitchu Kogen Skirt Steak and Chicken Tempura with Nanban Sauce

About Course Menu

Perfect for all kinds of banquets and drinking parties, this lavish all-chicken course comes highly recommended. Enjoy a full lineup of 11 dishes, including Smoked Duck Loin with Balsamic Sauce, Bitchu Kogen Chicken Skirt Meat Aburi-yaki, and Chicken Tempura Nanban with Plenty of Egg Tartar Sauce. Savor Torikku’s popular chicken specialties. Includes 3 hours of all-you-can-drink from Sunday through Thursday. *Fridays and days before public holidays are limited to 2 hours. (Last order 30 minutes before)

Menu

[Appetizer] Assorted Three Appetizers ~Chicken Yawata Roll, Simmered Quail Egg, and Chicken Heart with Salt Sauce~ [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad with Summer Vegetables [Sashimi-Style Dish] Smoked Duck Loin ~Served with Balsamic Sauce~ [Hot Dish] Simmered Chicken Cartilage Meatballs with Edamame Sauce [Grilled Dish I] Charcoal-Grilled Bitchu Kogen Chicken Skirt Meat, Salt [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish II] Charcoal-Grilled Yagen Cartilage, Salt [Palate Cleanser] Chilled Chicken Skin with Ponzu ~With a Hint of Yuzu and Charcoal Aroma~ [Grilled Dish III] Charcoal-Grilled Bitchu Kogen Chicken Shoulder, Sauce [Meal] Torick Specialty Seasoned Chicken Rice [Dessert] Vanilla Ice Cream ------------------------------------- Course Menu from 10/5 Onward [Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, and Chicken Heart with Salt Sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad [Sashimi-Style Dish] Low-Temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Sauce [Grilled Dish I] Charcoal-Grilled Bitchu Kogen Chicken Skirt Meat, Salt [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish II] Charcoal-Grilled Yagen Cartilage, Salt [Palate Cleanser] Chilled Chicken Skin with Ponzu ~With a Hint of Yuzu and Charcoal Aroma~ [Grilled Dish III] Charcoal-Grilled Bitchu Kogen Chicken Shoulder, Sauce [Meal] Torick Specialty Seasonal Seasoned Chicken Rice [Dessert] Vanilla Ice Cream

Confirmation details

Sunday to Thursday: includes 3 hours of all-you-can-drink; Friday, Saturday, and the day before public holidays: includes 2 hours of all-you-can-drink (Last order 30 minutes before)

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