ResReserve

[Premium Course] Chicken Sashimi × Three Grilled Specialties × Domestic Chicken Nanban (Course + 2-hour all-you-can-drink included (12/15–12/30))

5,000 JPY(tax included)

[Premium Course] Chicken Sashimi × Three Grilled Specialties × Domestic Chicken Nanban

About Course Menu

Highly recommended for all kinds of banquets! Our Kiwami Course! Enjoy the Kiwami Course featuring a Two-Kind Assortment of Daisen Sakura Chicken Sashimi, three grilled dishes including Seared Bitchu Kogen Chicken Thigh, and Miyazaki-style Chicken Nanban made with domestic chicken thigh—perfect for banquets and other gatherings! Please note that seating is limited to 2 hours (last order 30 minutes before).

Menu

[Appetizer] Assorted Appetizers (3 Kinds) (Chicken Thigh Yawata Roll, Marinated Quail Eggs, and Chicken Hearts with Salt Sauce) [Cold Dish] Homemade Chicken Keema Curry and Spiced Potato Salad [Sashimi] Assorted Chicken Sashimi (2 Kinds): Satsuma Gokkei Daimaozakura, Thigh and Breast [Grilled Dish I] Lightly Seared Chicken Tenderloin with Wasabi [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Ankake Sauce [Grilled Dish II] Lightly Seared Bitchu Kogen Chicken Skirt Meat with Salt [Fried Dish] Miyazaki-Style Chicken Nanban with Domestic Chicken Thigh ~Served with Egg-Rich Tartar Sauce and an Accent of Shibazuke Pickles~ [Grilled Dish III] Lightly Seared Chicken Neck with Yuzu-Infused Ponzu [Palate Cleanser] Today’s Marinated Fried Vegetables [Grilled Dish IV] Lightly Seared Bitchu Kogen Chicken Thigh with Sauce [Meal] Torikku Special Seasonal Takikomi Chicken Rice [Pickles] Today’s Pickles [Dessert] Monaka with Vanilla Ice Cream ※12/11~12/30迄はAll-you-can-drink 2時間制となります。(L.O.30分前) ※鶏刺しが苦手な方は「Smoked Duck Loin」に変更する事も可能です。お気兼ねなくお申し付けください。

Reserve this course

Date
‌
‌