ResReserve
炭火焼き 鶏っく 大阪駅前うめきた店

[Skylark Course] 12 Dishes Including Chicken Sashimi × 2 Kinds of Bitchu Kogen Chicken × Chicken Tempura Nanban (Course + 3-hour all-you-can-drink included (Sat–Thu))

4,500 JPY(tax included)

[Skylark Course] 12 Dishes Including Chicken Sashimi × 2 Kinds of Bitchu Kogen Chicken × Chicken Tempura Nanban

About Course Menu

A reasonably priced 12-course menu that lets you fully enjoy the appeal of Torikku. Please savor the difference in flavor between the Bitchu Kogen Chicken Seared Chicken Skirt Steak and the Bitchu Kogen Chicken Seared Thigh. Draft beer included! Includes all-you-can-drink: 3 hours from Sunday to Thursday, 2 hours on Fridays and the day before holidays (*last order 30 minutes before closing)

Menu

[Appetizer] Assortment of Three Appetizers ~Chicken Thigh Yawata Roll, Simmered Quail Eggs, and Chicken Hearts Dressed with Salt Sauce~ [Cold Dish] Homemade Chicken Keema Curry and Spiced Potato Salad [Sashimi] Assortment of Two Chicken Sashimi ~Daimazakura Thigh and Breast~ [Hot Dish] Simmered Chicken Cartilage Tsukune with Edamame Sauce [Grilled Dish I] Lightly Seared Chicken Tenderloin with Wasabi [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish II] Bitchu Kogen Chicken Skirt, Lightly Seared Served with Grated Daikon and Yuzu Ponzu [Palate Cleanser] Today’s Marinated Fried Vegetables [Grilled Dish III] Lightly Seared Bitchu Kogen Chicken Thigh with Sauce [Meal] Torikku Specialty Seasoned Chicken Rice [Pickles] Today’s Pickles [Dessert] Monaka with Vanilla Ice Cream *For guests who do not prefer chicken sashimi, it can be changed to smoked duck loin. Please feel free to let us know.

Confirmation details

From Saturday to Thursday, includes 3 hours of all-you-can-drink; on Fridays and the day before public holidays, includes 2 hours of all-you-can-drink (Last order 30 minutes before)

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