[Keiho Course] Chicken Sashimi × Seared Omi Duck Loin, 14 Dishes (Course + 3 Hours of All-You-Can-Drink)
7,000 JPY(tax included)
![[Keiho Course] Chicken Sashimi × Seared Omi Duck Loin, 14 Dishes](https://res-reserve.imgix.net/133289/1e34a447-f3b9-4b4b-961c-9f92922f3609.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our finest course, featuring carefully selected ingredients and meticulous preparation, includes dishes such as “Chicken Sashimi Assortment of Two Kinds,” “Satsuma Kiwami Chicken Daimazakura Grilled Thigh and Breast,” “Rare Seared Omi Duck Loin,” and “Takikomi Rice with Satsuma Daimazakura Chicken and Seasonal Ingredients.” Also ideal for lavish banquets and business dining. Draft beer included, perfect for drinking parties and banquets. Available every day with 3 hours of all-you-can-drink! (Last order 30 minutes before)
Menu
[Appetizer] Seasonal Chilled Chawanmushi with Fresh Summer Junsai Water Shield (served individually) [Starter] Chicken Prosciutto, Tomato, and Cream Cheese Caprese Style [Sashimi] Assorted Chicken Sashimi, Two Cuts — Daimaozakura Thigh and Breast [Grilled Dish I] Satsuma Premium Chicken Daimaozakura Seared Breast, Salt [Cold Dish] Low-Temperature Cooked Gizzard with Sesame Oil and Fleur de Sel [Grilled Dish II] House-Made Tsukimi Chicken Meatball with Dragon Egg [Palate Cleanser] Seasonal Vegetables in Lightly Marinated Fried Preparation [Grilled Dish III] Satsuma Premium Chicken Daimaozakura Seared Thigh with Sauce [Intermezzo] Low-Temperature Cooked Chicken Breast and Dried Okra with Chicken Flakes [Grilled Dish IV] Seared Omi Duck Loin with Golden Yuzu Kosho [Rice Dish] Seasonal Takikomi Rice with Satsuma Daimaozakura Brand Chicken [Soup] Chicken Soup [Pickles] Today’s Pickles, 2 Varieties [Dessert] Rich Chocolate ------------------------------------- Course Menu from 10/5 Onward [Appetizer] Seasonal Chilled Chawanmushi with Dashi Jelly [Starter] Low-Temperature Cooked Chicken Breast Carpaccio Style with Truffle-Scented Dressing and Chicken Flakes [Sashimi] Satsuma Premium Chicken Daimaozakura Thigh and Breast Sashimi with Sweet Kyushu Soy Sauce [Grilled Dish I] Satsuma Premium Chicken Daimaozakura Seared Breast, Salt [Cold Dish] Low-Temperature Cooked Gizzard with Sesame Oil and Fleur de Sel [Grilled Dish II] House-Made Tsukimi Chicken Meatball with Dragon Egg [Palate Cleanser] Seasonal Vegetables in Lightly Marinated Fried Preparation [Grilled Dish III] Satsuma Premium Chicken Daimaozakura Seared Thigh with Sauce [Intermezzo] Chicken and Bacon Jelly Terrine with Four-Mushroom Choux [Grilled Dish IV] Seared Omi Duck Loin with Golden Yuzu Kosho [Rice Dish] Seasonal Takikomi Rice with Satsuma Daimaozakura Brand Chicken [Soup] Whole Chicken Broth Soup [Pickles] Assorted Pickles, 2 Varieties [Dessert] Rich Chocolate for Adults If you do not care for chicken sashimi, it can be changed to smoked duck loin. Please feel free to let us know.
Confirmation details
(*Last order 30 minutes before closing)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%