[Keihou Course] Chicken sashimi × Low-temperature-cooked gizzard, 14 dishes in total (Course + 3 Hours of All-You-Can-Drink)

7,000 JPY(tax included)

About Course Menu

Our finest course, meticulously focused on ingredients and preparation methods, featuring dishes such as the Assorted Two Kinds of Chicken Sashimi, Satsuma Kiwami Chicken Daimaou Sakura Grilled Thigh and Breast, Low-Temperature Cooked Gizzard, and Satsuma Daimaou Sakura Chicken with Seasonal Takikomi Rice. Also perfect for luxurious banquets and business dining. Draft beer is included, making it ideal for drinking parties and banquets. Available every day with 3 hours of all-you-can-drink included! (Last order 30 minutes before)

Appetizer: Seasonal Chilled Chawanmushi with Dashi Jelly Appetizer Plate: Low-Temperature Cooked Chicken Breast Carpaccio Style with Truffle-Scented Dressing and Chicken Flakes Sashimi: Satsuma Goku Chicken Daimaou Sakura Thigh and Breast Chicken Sashimi with Kyushu Sweet Soy Sauce Grilled Dish I: Satsuma Goku Chicken Daimaou Sakura Seared Breast with Salt Cold Dish: Low-Temperature Cooked Gizzard with Sesame Oil and Fleur de Sel Grilled Dish II: House-Made Tsukimi Chicken Meatball with Dragon Egg Palate Cleanser: Seasonal Marinated Fried Vegetables Grilled Dish III: Satsuma Goku Chicken Daimaou Sakura Seared Thigh with Sauce Intermezzo: Chicken and Bacon Jelly Terrine with 4 Kinds of Mushrooms Chouée Grilled Dish IV: Seared Omi Duck Loin with Golden Yuzu Pepper Rice Dish: Branded Chicken Satsuma Daimaou Sakura Chicken and Seasonal Takikomi Rice Soup: Whole Chicken Broth Soup Pickles: Assorted Pickles, 2 Kinds Dessert: Rich and Indulgent Adult Chocolate If you do not prefer chicken sashimi, it can be changed to Smoked Duck Loin. Please feel free to let us know.

Confirmation details

(*Last order 30 minutes before closing)

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] - Standard: 100% of the course fee from 12:00 AM 2 days prior to the reservation date - For parties of 10 or more: 100% of the course fee from 12:00 AM 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] - For parties of 10 or more: Changes accepted until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest. - For parties of 4 to 9: Changes accepted until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course fee will be charged for each reduced guest. - For parties of 3 or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or changes to the number of guests (reduction) are made after the deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] - Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date - For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes to Number of Guests (Reduction)] - For parties of 10 or more: Changes accepted until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. - For parties of 4 to 9: Changes accepted until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. - For parties of 3 or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

[Keihou Course] Chicken sashimi × Low-temperature-cooked gizzard, 14 dishes in total (Course + 3 Hours of All-You-Can-Drink)

About Course Menu

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