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[Banquet Course] 11 Dishes Including Bitchu Kogen Skirt Steak and Chicken Tempura with Nanban Sauce (Course + 2-Hour All-You-Can-Drink (Fri, Sat & Days Before Public Holidays))

4,000 JPY(tax included)

[Banquet Course] 11 Dishes Including Bitchu Kogen Skirt Steak and Chicken Tempura with Nanban Sauce

About Course Menu

An excellent choice for all kinds of banquets and drinking parties, this luxurious all-chicken course features 11 satisfying dishes, including Smoked Duck Loin with Balsamic Sauce, Bitchu Kogen Chicken Skirt Meat Aburi Grill, and Chicken Tempura Nanban with Plenty of Egg Tartar Sauce. Enjoy a selection of Torikku’s popular chicken dishes. Includes 3 hours of all-you-can-drink from Sunday to Thursday only. *Fridays, Saturdays, and the day before holidays are limited to 2 hours (last order 30 minutes before).

Menu

[Appetizer] Assorted Three Appetizers ~Chicken Yawata Roll, Simmered Quail Egg, and Chicken Heart with Salt Sauce~ [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad with Summer Vegetables [Sashimi-Style Dish] Smoked Duck Loin ~Served with Balsamic Sauce~ [Hot Dish] Simmered Chicken Cartilage Meatballs with Edamame Sauce [Grilled Dish I] Charcoal-Grilled Bitchu Kogen Chicken Skirt Meat, Salt [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish II] Charcoal-Grilled Yagen Cartilage, Salt [Palate Cleanser] Chilled Chicken Skin with Ponzu ~With a Hint of Yuzu and Charcoal Aroma~ [Grilled Dish III] Charcoal-Grilled Bitchu Kogen Chicken Shoulder, Sauce [Meal] Torick Specialty Seasoned Chicken Rice [Dessert] Vanilla Ice Cream ------------------------------------- Course Menu from 10/5 Onward [Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, and Chicken Heart with Salt Sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad [Sashimi-Style Dish] Low-Temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Sauce [Grilled Dish I] Charcoal-Grilled Bitchu Kogen Chicken Skirt Meat, Salt [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish II] Charcoal-Grilled Yagen Cartilage, Salt [Palate Cleanser] Chilled Chicken Skin with Ponzu ~With a Hint of Yuzu and Charcoal Aroma~ [Grilled Dish III] Charcoal-Grilled Bitchu Kogen Chicken Shoulder, Sauce [Meal] Torick Specialty Seasonal Seasoned Chicken Rice [Dessert] Vanilla Ice Cream

Confirmation details

(*Last order 30 minutes before closing)

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