ResReserve

Until the end of November [Utage Course]: 11 dishes including Bitchu Kogen Harami and chicken tempura with nanban sauce (Course + 3 Hours of All-You-Can-Drink (Saturday–Thursday))

4,000 JPY(tax included)

Until the end of November [Utage Course]: 11 dishes including Bitchu Kogen Harami and chicken tempura with nanban sauce

About Course Menu

A luxurious all-chicken feast highly recommended for all kinds of banquets and drinking parties! Enjoy a satisfying selection of 11 dishes in total, including Bitchu Kogen Chicken Grilled Skirt Meat and Chicken Tempura Nanban ~with Plenty of Egg Tartar Sauce~. Savor Torikku’s popular chicken specialties. Includes 3 hours of all-you-can-drink from Sunday to Thursday! *Fridays and days before holidays are limited to 2 hours (last order 30 minutes before).

Menu

[Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Marinated Quail Eggs, Chicken Hearts with Salt Sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad [Specialty] Smoked Duck Breast with Balsamic Sauce [Warm Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Ankake Sauce [Grilled Dish I] Bitchu Kogen Chicken Skirt Steak, Seared and Grilled with Salt [Fried Dish] Chicken Tempura Nanban with Egg-Rich Tartar Sauce [Grilled Dish II] Seared Yagen Cartilage with Salt [Palate Cleanser] Chilled Chicken Skin with Ponzu, Infused with Charcoal Aroma and Yuzu Fragrance [Grilled Dish III] Bitchu Kogen Chicken Shoulder, Seared and Grilled with Sauce [Meal] Torikku’s Special Seasonal Takikomi Chicken Rice [Dessert] Vanilla Ice Cream

Confirmation details

From Saturday to Thursday, includes 3 hours of all-you-can-drink; on Fridays and days before public holidays, includes 2 hours of all-you-can-drink (Last order 30 minutes before)

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