ResReserve
炭火焼き 鶏っく 大阪駅前うめきた店

Until the end of November [Utage Course]: 11 dishes including Bitchu Kogen Harami and chicken tempura with nanban sauce (Course + 3 Hours of All-You-Can-Drink (Saturday–Thursday))

4,000 JPY(tax included)

Until the end of November [Utage Course]: 11 dishes including Bitchu Kogen Harami and chicken tempura with nanban sauce

About Course Menu

A luxurious all-chicken feast highly recommended for all kinds of banquets and drinking parties! Enjoy a satisfying 11-course lineup including Smoked Duck Loin with Balsamic Sauce, Bitchu Kogen Chicken Grilled Skirt Meat, and Chicken Tempura Nanban with Plenty of Egg Tartar Sauce. Savor Torikku’s popular chicken dishes to your heart’s content. Includes all-you-can-drink for 3 hours, limited from 土~木! ※ 金祝前日 2-hour limit （L.O. 30 minutes before）

Menu

[Appetizer] Assorted Three Appetizers ~Chicken Yawata Roll, Simmered Quail Egg, and Chicken Heart with Salt Sauce~ [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad with Summer Vegetables [Sashimi] Smoked Duck Breast with Balsamic Sauce [Hot Dish] Simmered Chicken Cartilage Meatballs with Edamame Ankake Sauce [Grilled Dish I] Seared Bitchu Kogen Chicken Skirt Meat with Salt [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish II] Seared Yagen Cartilage with Salt [Palate Cleanser] Charcoal-Aroma Chilled Chicken Skin with Ponzu ~With a Hint of Yuzu~ [Grilled Dish III] Seared Bitchu Kogen Chicken Shoulder with Sauce [Meal] Torikku Special Seasoned Chicken Rice [Dessert] Vanilla Ice Cream ------------------------------------- Course Menu from 10/5 Onward [Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, and Chicken Heart with Salt Sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad [Sashimi] Low-Temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Ankake Sauce [Grilled Dish I] Seared Bitchu Kogen Chicken Skirt Meat with Salt [Fried Dish] Chicken Tempura Nanban ~Served with Egg-Rich Tartar Sauce~ [Grilled Dish II] Seared Yagen Cartilage with Salt [Palate Cleanser] Charcoal-Aroma Chilled Chicken Skin with Ponzu ~With a Hint of Yuzu~ [Grilled Dish III] Seared Bitchu Kogen Chicken Shoulder with Sauce [Meal] Torikku Special Seasonal Seasoned Chicken Rice [Dessert] Vanilla Ice Cream

Confirmation details

From Saturday to Thursday, includes 3 hours of all-you-can-drink; on Fridays and days before public holidays, includes 2 hours of all-you-can-drink (Last order 30 minutes before)

Reserve this course

Date
‌
‌