ResReserve

Until the end of November [Utage Course]: 11 dishes including Bitchu Kogen Harami and chicken tempura with nanban sauce (Course + 3 Hours of All-You-Can-Drink (Saturday–Thursday))

4,000 JPY(tax included)

Until the end of November [Utage Course]: 11 dishes including Bitchu Kogen Harami and chicken tempura with nanban sauce

About Course Menu

Highly recommended for all kinds of banquets and drinking parties: a luxurious all-chicken feast. Enjoy a full lineup of 11 dishes, including Bitchu Kogen Chicken Seared Skirt Meat and Chicken Tempura with Nanban Sauce ~served with plenty of egg tartar sauce~. Savor Torikku’s popular chicken specialties. Includes all-you-can-drink for 3 hours, available Sunday through Thursday only. *Fridays and days before public holidays are limited to 2 hours. (Last order 30 minutes before)

Menu

[Appetizer] Assorted Three Appetizers (Chicken Thigh Yawata Roll, Simmered Quail Egg, Chicken Heart with Salt Sauce) [Cold Dish] Steamed Chicken, Tofu, and Crispy Japanese-Style Salad [Sashimi] Low-Temperature Cooked Chicken Breast Carpaccio with Wasabi Flavor [Hot Dish] Simmered Chicken Cartilage Meatballs with Assorted Mushroom Sauce [Grilled Dish I] Bitchu Kogen Chicken Skirt Meat, Seared and Grilled with Salt [Fried Dish] Chicken Tempura Nanban with Egg-Rich Tartar Sauce [Grilled Dish II] Seared Yagen Cartilage with Salt [Palate Cleanser] Chilled Ponzu Chicken Skin with a Charcoal Aroma and a Hint of Yuzu [Grilled Dish III] Bitchu Kogen Chicken Shoulder, Seared and Grilled with Sauce [Meal] Torick’s Special Seasonal Chicken Rice [Dessert] Vanilla Ice Cream

Confirmation details

From Saturday to Thursday, includes 3 hours of all-you-can-drink; on Fridays and days before public holidays, includes 2 hours of all-you-can-drink (Last order 30 minutes before)

Reserve this course

Date
‌
‌