Name: COWMAN STEAK CLUB
Address: Akasaka Sugai Building B1F, 2-20-19 Akasaka, Minato-ku, Tokyo, 107-0052
Telephone: 0364412503

COWMAN STEAK CLUB

Amuse
A slice to begin: COWMAN's special sirloin cutlet sandwich

Appetizer
Bluefin tuna tartare with caper aroma

Salad
Arugula and mushroom salad with Parmigiano

Main dish
T-bone steak
Mashed potatoes

Pasta
Exquisite closing dish: octopus and bottarga peperoncino

Dessert
Showa era flavor espresso pudding

New! [YOKOHAMA Course] A collaboration course of American and Italian cuisine

New Arrival! [YOKOHAMA Course] American and Italian Collaboration Course

Course only

Amuse
The opening slice: COWMAN's special sirloin cutlet sandwich

Salad
Chopped salad with shrimp and chickpeas, scented with pancetta

Main dish
Sirloin steak
Mashed potatoes

Rice
Seasoned rice with beef and wasabi

Best Value!! [ROPPONGI Course] A course with all-you-can-drink where you can enjoy "Bone-in Sirloin Steak".

For the main dish, we offer bone-in Black Angus striploin steak.  
Includes all-you-can-drink.

Amuse
The Opening Slice Cowman Special Sirloin Cutlet Sandwich

Appetizer
Fig and Prosciutto Caprese with Mozzarella Cheese

Salad
Pancetta-Scented Chopped Salad with Shrimp and Chickpeas

Main dish
T-bone Steak
Mashed Potatoes

Rice
Beef and Wasabi Cooked Rice

Dessert
Showa Flavor Espresso Pudding

If you're undecided, choose this!! [AKASAKA Course] A course where you can thoroughly enjoy our specialty T-bone among other dishes.

A total of six dishes using seasonal ingredients, with our signature T-bone steak as the main dish.

Amuse Bouche COWMAN special sirloin cutlet sandwich

Appetizer
Fig and prosciutto Mozzarella Caprese

Main Dish
Sirloin steak
Mashed potatoes

Rice
Beef and wasabi takikomi gohan

Dessert
Showa-style espresso pudding

Ideal for solo diners or those looking to enjoy a quick meal!! [SHIBUYA Course]

A five-course meal using seasonal ingredients, featuring a bone-in Black Angus sirloin steak as the main dish.

Appetizer
Assorted seafood

Salad
Pancetta-scented chopped salad with shrimp and chickpeas

Soup
Roasted tomato potage

Main dish
Today's carefully selected Japanese beef sirloin and filet
Mashed potatoes

Rice
Rice cooked with beef and wasabi

Dessert
Showa-era inspired espresso pudding

Ultimate Luxury!! [ASAKUSA Course] A blissful course where you can savor the luxurious flavor of perfectly marbled Japanese beef.

A six-course meal using seasonal ingredients, featuring an exquisite A5 Wagyu beef steak as the main dish.

Extravagant Luxury [Exquisite A5 Wagyu Beef Course]
This blissful course allows you to indulge in Wagyu beef perfectly marbled with fat.

Amuse-Bouche COWMAN's Specialty Sirloin Cutlet Sandwich

Appetizer Fig and Prosciutto Mozzarella Caprese

Salad Shrimp and Chickpea Pancetta-Scented Chopped Salad

Main Dish American Beef T-Bone Steak Today's Selected Wagyu Sirloin and Fillet Mashed Potatoes

Rice Beef and Wasabi Cooked Rice

Dessert Nostalgic Showa Era Espresso Pudding

A unique experience only available at our restaurant!! [AKIHABARA Course] A course where you can enjoy American beef and A5-ranked Japanese black wagyu simultaneously.

The main dishes feature our signature porterhouse and selected wagyu sirloin and filet.

Only available at our restaurant! The "American and Wagyu Comparative Tasting Course"
Enjoy a collaboration of carefully selected lean meat and exquisite A5 Black Wagyu beef all at once.

Please order your meals and drinks on the day. 
[Example]
Please order à la carte. 
Enjoy dishes ranging from 550 yen to 19,800 yen.

Seafoods
・Fresh Oysters
Salads
・Garden Green Salad
Soups
・Clam Chowder
Steaks
・T-Bone Steak FOR 2 *Includes bone, 850g.
Sides
・Mashed Potatoes
Rice & Pasta
・Special Beef Stroganoff
Desserts
・Special Parfait
and more.

[Seat Only Reservation]

Welcome to COWMAN STEAK CLUB, where you can savor the rich flavors of high-quality Black Angus beef meticulously selected based on the experience honed at our own ranch. Enjoy the true essence of steak with our main feature, the Porterhouse.

We maximize the appeal of the fine texture and deep flavor of Black Angus beef, offering you an original course brimming with creativity, incorporating seasonal ingredients at reasonable prices. 

As a new endeavor, we have also prepared a course using Wagyu beef. The moderately marbled Wagyu offers a distinct taste from American beef, allowing you to experience a different kind of savory delight. Be sure to try this as well. 

Enjoy a comfortable and luxurious experience in an extraordinary setting.

COWMAN STEAK CLUB

Notice

[Seat Only Reservation]

Reservation for seats only

Ideal for solo diners or those looking to enjoy a quick meal!! [SHIBUYA Course]

Course only

Best Value!! [ROPPONGI Course] A course with all-you-can-drink where you can enjoy "Bone-in Sirloin Steak".

Course only

New! [YOKOHAMA Course] A collaboration course of American and Italian cuisine

Course only

If you're undecided, choose this!! [AKASAKA Course] A course where you can thoroughly enjoy our specialty T-bone among other dishes.

Course only

A unique experience only available at our restaurant!! [AKIHABARA Course] A course where you can enjoy American beef and A5-ranked Japanese black wagyu simultaneously.

Course only

Ultimate Luxury!! [ASAKUSA Course] A blissful course where you can savor the luxurious flavor of perfectly marbled Japanese beef.

Course only

Restaurant Information