New! [YOKOHAMA Course] A collaboration course of American and Italian cuisine (Course only)

15,730 JPY(tax included)

About Course Menu

New Arrival! [YOKOHAMA Course] American and Italian Collaboration Course

Menu

Amuse A slice to begin: COWMAN's special sirloin cutlet sandwich Appetizer Bluefin tuna tartare with caper aroma Salad Arugula and mushroom salad with Parmigiano Main dish T-bone steak Mashed potatoes Pasta Exquisite closing dish: octopus and bottarga peperoncino Dessert Showa era flavor espresso pudding

Confirmation details

If you would like a private room, please inquire with the restaurant.

We are currently not accepting reservations

Date