Name: CRAFEAT
Address: 5-2 Mukura-cho, Kanazawa City, Ishikawa, 920-0988
Telephone: 09047404177

CRAFEAT

[1F Casual Dining] Chef’s Choice Mini Course

A special mini course at the counter, where you can indulge in the chef’s carefully crafted creations.

Based on each guest’s appetite and mood on the day, we will flexibly tailor the portion size and seasoning of each dish. In addition, according to the day’s carefully selected ingredients, we prepare the finest seasonal produce using the best possible cooking methods.

If you would like to enjoy a variety of dishes in small portions or dine on something that perfectly suits your mood in the moment, please spend a special time created just for you at our counter seats.

7-Item Plan

6-Item Plan

5-Item Plan

Our course menu is carefully composed with a focus on Ishikawa Prefecture’s traditional crafts, ingredients, and culinary techniques.
(We use only especially carefully selected ingredients.)
Sample Menu List (Contents vary depending on the season)

Appetizer　Steamed egg custard with Noto pufferfish　　　【Wajima lacquerware spoon, Kutani ware teacup bowl】
Assorted Appetizers　Assorted appetizers featuring locally grown vegetables　　　【Wajima lacquerware seasonal tiered box】
Soup　Red-skinned pumpkin purée soup　　　【Wajima lacquerware simmered dish bowl, Matsushima taka-makie】
Sashimi　Nodoguro treasure box　　　【Yamanaka lacquerware two-tiered box】
Grilled Dish　Charcoal-grilled sweetfish monaka　　　【Kamahachi cast metal individual plate】
Fried Dish　Fried Kaga lotus root in broth　　　【Hakuichi gold leaf plate】
Main Dish　Noto beef sirloin sukiyaki　　　【Suzu ware round plate】
Noodles　Warm somen with grilled eggplant　　　【Wajima lacquerware soup bowl】
Dessert　Uchinada milk ice cream　　　【Wajima lacquerware Tenohira】
Sweet　Black sesame an chocolat　　　【Wajima lacquerware free cup】
Tea　Noto black tea　　　【Wajima lacquerware Yurari cup】

[2F Fine Dining] Course Featuring Carefully Selected Ingredients

Enjoy a course featuring especially carefully selected ingredients, including blackthroat seaperch and Noto beef sirloin.

Course only

You can enjoy à la carte dishes at the counter seats on the first floor, served on Wajima lacquerware.

[1F Casual Dining] Seating Only

Only seats

Our course meal is meticulously crafted with traditional crafts, ingredients, and cooking techniques from Ishikawa Prefecture. We also offer a complimentary pairing of Japanese sake that goes well with the dishes. 

●Example Menus (content changes with the seasons)

Appetizer: Steamed Wajima pufferfish in a tea bowl (Wajima lacquer spoon, Kutani ware one-cup bowl)
Appetizer: Vegetable appetizer made from locally produced ingredients (Wajima lacquerware four-season food box)
Soup: Pureed red skin pumpkin soup (Wajima lacquered stew bowl, Matsushima high artificial decoration)
Sashimi: Noto tuna and Gofu's marinated fish (Wajima lacquered individual plates)
Main Dish: Sashimi (Yamanaka lacquer two-stage heavy)
Grilled Dish: Charcoal-grilled ayu fish sandwich (Kama Hachi iron cast individual plates)
Sushi: Hand-rolled sushi with Noto beef (Suzu ware rimmed plates)
Fried Dish: Fried Kaga lotus root (Hakuichi gold foil plate)
Meal: Grilled eggplant noodles (Wajima lacquered soup bowl)
Sweet: Uchinada milk ice cream (Wajima lacquer palm)
Confectionery: Corn Chocolate (Wajima lacquer free cup)
Closing　Noto’s Black Tea (Wajima lacquer cup)

[2F Fine Dining] 11- to 12-course pairing menu featuring Toriya Shuzo's "Ikezuki" sake and Ishikawa traditional crafts

The modern Japanese cuisine crafted using carefully selected ingredients such as seafood chosen by Chef Okumura's discerning eye and locally sourced vegetables personally selected from producers is not only delicious but can be described in a word as "unexpectedly delightful cuisine that breaks the mold." The specialty dish is the "Sashimi Tamatebako Creation" served in a lacquered tiered box. When the lid is opened, Kaga Bocha tea smoke rises. As you taste the beautifully arranged sashimi, a sweet and rich flavor melts in your mouth with a pleasantly fragrant aroma passing through your senses from mouth to nose. All the tableware and furnishings used are traditional crafts from Ishikawa and are available for purchase. Feel the charm of these crafts by experiencing them firsthand alongside your meal.

【Toriya Shuzo "Ikezuki" Sake and Ishikawa Traditional Crafts Pairing Course with 11 to 12 Dishes】

You can order à la carte dishes at the counter seats on the first floor.


[1F Casual Dining] Reservation for Seats Only

You can order your favorite à la carte dishes at the ground floor counter.