Name: CRAFEAT
Address: 5-2 Mukura-cho, Kanazawa City, Ishikawa, 920-0988
Telephone: 09047404177

CRAFEAT

[1F Casual Dining] Chef’s Choice Mini Course

A special mini course at the counter, where you can indulge in the chef’s carefully crafted creations.

Based on each guest’s appetite and mood on the day, we will flexibly tailor the portion size and seasoning of each dish. In addition, according to the day’s carefully selected ingredients, we prepare the finest seasonal produce using the best possible cooking methods.

If you would like to enjoy a variety of dishes in small portions or dine on something that perfectly suits your mood in the moment, please spend a special time created just for you at our counter seats.

7-Item Plan

6-Item Plan

5-Item Plan

Our course menu is carefully composed with a focus on Ishikawa Prefecture’s traditional crafts, ingredients, and culinary techniques.
(We use only especially carefully selected ingredients.)
Sample Menu List (Contents vary depending on the season)

Appetizer　Steamed egg custard with Noto pufferfish　　　【Wajima lacquerware spoon, Kutani ware teacup bowl】
Assorted Appetizers　Assorted appetizers featuring locally grown vegetables　　　【Wajima lacquerware seasonal tiered box】
Soup　Red-skinned pumpkin purée soup　　　【Wajima lacquerware simmered dish bowl, Matsushima taka-makie】
Sashimi　Nodoguro treasure box　　　【Yamanaka lacquerware two-tiered box】
Grilled Dish　Charcoal-grilled sweetfish monaka　　　【Kamahachi cast metal individual plate】
Fried Dish　Fried Kaga lotus root in broth　　　【Hakuichi gold leaf plate】
Main Dish　Noto beef sirloin sukiyaki　　　【Suzu ware round plate】
Noodles　Warm somen with grilled eggplant　　　【Wajima lacquerware soup bowl】
Dessert　Uchinada milk ice cream　　　【Wajima lacquerware Tenohira】
Sweet　Black sesame an chocolat　　　【Wajima lacquerware free cup】
Tea　Noto black tea　　　【Wajima lacquerware Yurari cup】

[2F Fine Dining] Course Featuring Carefully Selected Ingredients

Enjoy a course featuring especially carefully selected ingredients, including blackthroat seaperch and Noto beef sirloin.

Course only

You can enjoy a course featuring especially carefully selected ingredients, including blackthroat seaperch and Noto beef sirloin.

Our course is crafted with a focus on Ishikawa’s traditional crafts, ingredients, and culinary techniques.
In addition, we offer sake pairings carefully selected to complement each dish.

●Sample Menu List (menu items vary by season)

Appetizer  Steamed Noto pufferfish egg custard  【Wajima lacquerware spoon, Kutani ware ippuku bowl】
Hors d'oeuvres  Assorted appetizers featuring locally grown vegetables  【Wajima lacquerware seasonal jubako box】
Soup  Puréed Akakawa pumpkin soup  【Wajima lacquerware simmered dish bowl, Matsushima taka-makie】
Sashimi  Nodoguro treasure box  【Yamanaka lacquerware two-tiered box】
Grilled Dish  Charcoal-grilled sweetfish monaka  【Kamahachi cast iron individual plate】
Palate Cleanser  Noto beef hand-rolled sushi  【Suzu ware rimmed plate】
Fried Dish  Fried Kaga lotus root in dashi broth  【Hakuichi gold leaf plate】
Meal  Warm somen noodles with grilled eggplant  【Wajima lacquerware soup bowl】
Dessert  Uchinada milk ice cream  【Wajima lacquerware tenohira】
Sweet  Black sesame an chocolat  【Wajima lacquerware free cup】
Tea  Noto black tea  【Wajima lacquerware Yurari cup】

[2F Fine Dining] Pairing Course Featuring Ikezuki, a Renowned Sake from Nakanoto, Enjoyed with Ishikawa Traditional Crafts

CRAFEAT’s operating company, Taya Shikkiten Wajima Headquarters, suffered catastrophic damage in the 2024 Noto Peninsula Earthquake, including the total collapse of its buildings. As most of Wajima Taya Shikkiten’s Wajima lacquerware products were destroyed, they are currently available to view and use only at CRAFEAT Kanazawa.

In addition, producers in Noto have also been affected: some have been unable to fulfill deliveries because their destinations were damaged, while others have themselves suffered from the disaster.

At CRAFEAT, we are launching a Noto Reconstruction Plan to help support Wajima lacquerware and producers in Noto. This plan pairs our standard visitor course with Toraya Shuzo’s sake, Ikezuki, from Nakanoto Town. It is especially recommended for those who enjoy Japanese sake.

From Kanazawa to Noto, creating a circle of recovery

We hope that by visiting CRAFEAT, which fortunately sustained no major damage, you can help contribute to Noto’s recovery.


Cuisine

Chef Okumura’s modern Japanese cuisine is crafted with carefully selected ingredients, including fresh seafood chosen with a discerning eye and local vegetables personally sourced directly from producers. Naturally delicious, the cuisine is best described in a single phrase as food that defies convention and offers delightful surprises. The specialty is the Sashimi Tamatebako-zukuri, served in a lacquered jubako box. When the lid is opened, fragrant smoke from Kaga bocha rises gently. As you take a bite of the beautifully presented sashimi, its rich sweetness and toasty aroma melt smoothly on the palate and linger հաճiously from mouth to nose.
All tableware and furnishings used are traditional crafts from Ishikawa and are also available for purchase. Please enjoy, together with your meal, the unique appeal of these artisanal works as experienced through actual use.

CRAFEAT, operated by Taya Shikki-ten Wajima Head Office, suffered catastrophic damage in the 2024 Noto Peninsula Earthquake, including the complete destruction of its buildings. As most of Wajima Taya Shikki-ten’s Wajima lacquerware products were destroyed, they are currently available to view and use only at CRAFEAT Kanazawa.

In addition, producers in Noto have also been affected, as many of their delivery destinations were damaged and orders could not be fulfilled, while some producers themselves also suffered from the disaster.

To help support Wajima lacquerware and producers in Noto, CRAFEAT is launching the Noto Reconstruction Plan. This plan includes the standard visitor course paired with Iketsuki, a sake by Toriya Shuzo of Nakanoto Town. It is especially recommended for those who enjoy sake.

From Kanazawa to Noto, let us extend the circle of recovery.
We hope that by visiting CRAFEAT, which sustained no major damage, you can help support Noto’s recovery.

<Cuisine>
The contemporary Japanese cuisine created by Chef Okumura features carefully selected ingredients, including seafood chosen with a discerning eye and local vegetables personally sourced from producers. Delicious as it is, in a word, it is cuisine filled with surprises that defies convention. The specialty is the Tamatebako-style sashimi platter, served in a lacquered jubako box. When the lid is opened, the fragrant smoke of Kaga bocha rises gently. As you savor the beautifully arranged sashimi, its rich sweetness and toasty aroma melt on the palate and pleasantly linger through the nose.
All tableware and furnishings used are traditional crafts from Ishikawa and are also available for purchase. Please enjoy your meal together with the unique charm of these crafts, which can be truly appreciated through actual use.

Our course menu is crafted with a focus on Ishikawa Prefecture’s traditional crafts, ingredients, and cooking techniques.
(We use only especially carefully selected ingredients.)
Sample Menu List (Contents vary by season)

Appetizer  Noto Oyster Chawanmushi        【Wajima lacquerware spoon, Kutani ware Ippuku bowl】
Assorted Appetizers  Assorted Prefectural Vegetables        【Wajima lacquerware seasonal jubako box】
Soup  Akakawa Pumpkin Purée Soup        【Wajima lacquerware simmered dish bowl, Matsushima taka-makie】
Sashimi  Sashimi Treasure Box        【Yamanaka lacquerware two-tier box】
Grilled Dish  Charcoal-Grilled Ayu Monaka        【Kamahachi cast iron individual plate】
Fried Dish  Agedashi Kaga Lotus Root        【Hakuichi gold leaf plate】
Main Dish  Seared Noto Beef        【Suzu ware round plate】
Meal  Warm Somen with Grilled Eggplant        【Wajima lacquerware soup bowl】
Dessert  Uchinada Milk Ice Cream        【Wajima lacquerware Tenohira】
Sweet  Black Sesame An Chocolat        【Wajima lacquerware free cup】
Tea  Noto Black Tea        【Wajima lacquerware Yurari cup】

[2F Fine Dining] A Course Enjoyed with Ishikawa Traditional Crafts

The contemporary Japanese cuisine created with carefully selected ingredients—such as seafood expertly chosen by Chef Okumura and local vegetables personally sourced from producers—is, of course, delicious, but in a word, it is cuisine that defies convention and offers delightful surprises. A signature specialty is the Tamatebako-Style Sashimi, served in a lacquered jubako box. When the lid is opened, fragrant smoke from Kaga bocha rises into the air. With each beautifully arranged piece of sashimi, a melting sweetness and toasty aroma gently spread from the palate through the nose.

All tableware and furnishings used are traditional crafts from Ishikawa and are also available for purchase. Please enjoy discovering the charm of these artisanal works through use, together with your meal.

The contemporary Japanese cuisine crafted from carefully selected ingredients—such as seafood expertly chosen by Chef Okumura and local vegetables he personally visits producers to select—is, of course, delicious, but in a word, it is “surprising cuisine that defies convention.” The specialty is the Sashimi Tamatebako-zukuri, served in a lacquered jubako box. When the lid is opened, the rising smoke is the fragrant aroma of Kaga bocha. As you take a bite of the beautifully arranged sashimi, its rich sweetness gently melts on the tongue, while the savory aroma pleasantly lingers from the mouth to the nose.

All tableware and furnishings used are traditional crafts from Ishikawa and are also available for purchase. Please enjoy, together with your meal, the charm of these crafts that can truly be appreciated through actual use.

Course Only

You can enjoy à la carte dishes at the counter seats on the first floor, served on Wajima lacquerware.

[1F Casual Dining] Seating Only

Only seats

Our course meal is meticulously crafted with traditional crafts, ingredients, and cooking techniques from Ishikawa Prefecture. We also offer a complimentary pairing of Japanese sake that goes well with the dishes. 

●Example Menus (content changes with the seasons)

Appetizer: Steamed Wajima pufferfish in a tea bowl (Wajima lacquer spoon, Kutani ware one-cup bowl)
Appetizer: Vegetable appetizer made from locally produced ingredients (Wajima lacquerware four-season food box)
Soup: Pureed red skin pumpkin soup (Wajima lacquered stew bowl, Matsushima high artificial decoration)
Sashimi: Noto tuna and Gofu's marinated fish (Wajima lacquered individual plates)
Main Dish: Sashimi (Yamanaka lacquer two-stage heavy)
Grilled Dish: Charcoal-grilled ayu fish sandwich (Kama Hachi iron cast individual plates)
Sushi: Hand-rolled sushi with Noto beef (Suzu ware rimmed plates)
Fried Dish: Fried Kaga lotus root (Hakuichi gold foil plate)
Meal: Grilled eggplant noodles (Wajima lacquered soup bowl)
Sweet: Uchinada milk ice cream (Wajima lacquer palm)
Confectionery: Corn Chocolate (Wajima lacquer free cup)
Closing　Noto’s Black Tea (Wajima lacquer cup)

[2F Fine Dining] 11- to 12-course pairing menu featuring Toriya Shuzo's "Ikezuki" sake and Ishikawa traditional crafts

The modern Japanese cuisine crafted using carefully selected ingredients such as seafood chosen by Chef Okumura's discerning eye and locally sourced vegetables personally selected from producers is not only delicious but can be described in a word as "unexpectedly delightful cuisine that breaks the mold." The specialty dish is the "Sashimi Tamatebako Creation" served in a lacquered tiered box. When the lid is opened, Kaga Bocha tea smoke rises. As you taste the beautifully arranged sashimi, a sweet and rich flavor melts in your mouth with a pleasantly fragrant aroma passing through your senses from mouth to nose. All the tableware and furnishings used are traditional crafts from Ishikawa and are available for purchase. Feel the charm of these crafts by experiencing them firsthand alongside your meal.

【Toriya Shuzo "Ikezuki" Sake and Ishikawa Traditional Crafts Pairing Course with 11 to 12 Dishes】

You can order à la carte dishes at the counter seats on the first floor.


[1F Casual Dining] Reservation for Seats Only

You can order your favorite à la carte dishes at the ground floor counter.

CRAFEAT

Notice

[1F Casual Dining] Reservation for Seats Only

A la carte

[1F Casual Dining] Seating Only

Only seats

[2F Fine Dining] 11- to 12-course pairing menu featuring Toriya Shuzo's "Ikezuki" sake and Ishikawa traditional crafts

【Toriya Shuzo "Ikezuki" Sake and Ishikawa Traditional Crafts Pairing Course with 11 to 12 Dishes】

[2F Fine Dining] A Course Enjoyed with Ishikawa Traditional Crafts

Course Only

Course only

[2F Fine Dining] Pairing Course Featuring Ikezuki, a Renowned Sake from Nakanoto, Enjoyed with Ishikawa Traditional Crafts

Course only

Course only

[2F Fine Dining] Course Featuring Carefully Selected Ingredients

Course only

Course only

[1F Casual Dining] Chef’s Choice Mini Course

5-Item Plan

6-Item Plan

7-Item Plan

Restaurant Information