CRAFEAT

[2F Fine Dining] 11- to 12-course pairing menu featuring Toriya Shuzo's "Ikezuki" sake and Ishikawa traditional crafts (【Toriya Shuzo "Ikezuki" Sake and Ishikawa Traditional Crafts Pairing Course with 11 to 12 Dishes】)

17,000 JPY(tax included)

[2F Fine Dining] 11- to 12-course pairing menu featuring Toriya Shuzo's "Ikezuki" sake and Ishikawa traditional crafts

About Course Menu

The modern Japanese cuisine crafted using carefully selected ingredients such as seafood chosen by Chef Okumura's discerning eye and locally sourced vegetables personally selected from producers is not only delicious but can be described in a word as "unexpectedly delightful cuisine that breaks the mold." The specialty dish is the "Sashimi Tamatebako Creation" served in a lacquered tiered box. When the lid is opened, Kaga Bocha tea smoke rises. As you taste the beautifully arranged sashimi, a sweet and rich flavor melts in your mouth with a pleasantly fragrant aroma passing through your senses from mouth to nose. All the tableware and furnishings used are traditional crafts from Ishikawa and are available for purchase. Feel the charm of these crafts by experiencing them firsthand alongside your meal.

Menu

Our course meal is meticulously crafted with traditional crafts, ingredients, and cooking techniques from Ishikawa Prefecture. We also offer a complimentary pairing of Japanese sake that goes well with the dishes. ●Example Menus (content changes with the seasons) Appetizer: Steamed Wajima pufferfish in a tea bowl (Wajima lacquer spoon, Kutani ware one-cup bowl) Appetizer: Vegetable appetizer made from locally produced ingredients (Wajima lacquerware four-season food box) Soup: Pureed red skin pumpkin soup (Wajima lacquered stew bowl, Matsushima high artificial decoration) Sashimi: Noto tuna and Gofu's marinated fish (Wajima lacquered individual plates) Main Dish: Sashimi (Yamanaka lacquer two-stage heavy) Grilled Dish: Charcoal-grilled ayu fish sandwich (Kama Hachi iron cast individual plates) Sushi: Hand-rolled sushi with Noto beef (Suzu ware rimmed plates) Fried Dish: Fried Kaga lotus root (Hakuichi gold foil plate) Meal: Grilled eggplant noodles (Wajima lacquered soup bowl) Sweet: Uchinada milk ice cream (Wajima lacquer palm) Confectionery: Corn Chocolate (Wajima lacquer free cup) Closing　Noto’s Black Tea (Wajima lacquer cup)

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