[2F Fine Dining] Course Featuring Carefully Selected Ingredients (Course only)

Menu

Our course menu is carefully composed with a focus on Ishikawa Prefecture’s traditional crafts, ingredients, and culinary techniques. (We use only especially carefully selected ingredients.) Sample Menu List (Contents vary depending on the season) Appetizer　Steamed egg custard with Noto pufferfish　　　【Wajima lacquerware spoon, Kutani ware teacup bowl】 Assorted Appetizers　Assorted appetizers featuring locally grown vegetables　　　【Wajima lacquerware seasonal tiered box】 Soup　Red-skinned pumpkin purée soup　　　【Wajima lacquerware simmered dish bowl, Matsushima taka-makie】 Sashimi　Nodoguro treasure box　　　【Yamanaka lacquerware two-tiered box】 Grilled Dish　Charcoal-grilled sweetfish monaka　　　【Kamahachi cast metal individual plate】 Fried Dish　Fried Kaga lotus root in broth　　　【Hakuichi gold leaf plate】 Main Dish　Noto beef sirloin sukiyaki　　　【Suzu ware round plate】 Noodles　Warm somen with grilled eggplant　　　【Wajima lacquerware soup bowl】 Dessert　Uchinada milk ice cream　　　【Wajima lacquerware Tenohira】 Sweet　Black sesame an chocolat　　　【Wajima lacquerware free cup】 Tea　Noto black tea　　　【Wajima lacquerware Yurari cup】