<Lunch> [Course A] Standard Plan with Choice of Pasta, Zuppetta, and Insalata (Course only)

Menu

- Farm Vegetable Flavor Zupetta - Modest Vegetable Insalata - Your Choice of Pasta - Delicious Espresso or Darjeeling Tea from CAFE FACON We will provide a small dessert as a complimentary service. Please choose your favorite pasta from the list below. Larger portion available for an additional 330 yen. - Special Fresh Sea Urchin Spaghetti (+1,320 yen) - Spaghettini with Dried Young Sardines and Pine Nuts - Aglio e Olio Spaghetti with Octopus and Potatoes - Homemade Pancetta and Ripe Tomato Spaghetti - Linguine with Conger Eel, Red Eggplant, and Avocado (+1,100 yen) - Spaghettini with Horse Mackerel and Green Pepper (+770 yen) - Meat Sauce Tagliatelle - Octopus White Wine Ragu Tagliatelle ◯ Seasonal Specialty: Clattini's Summer Delight - Chilled Peach Spaghettini (+1,100 yen) Available from June 1st to the end of September. This marks the 35th year and the 13th year in Ginza. The awaited peach season has arrived again this year. A perfect dish featuring sweet, juicy peaches and pleasantly textured spaghettini, with the refreshing aroma of mint and white pepper gently enveloping your palate. Truly a specialty of Clattini! <Lunch de One Drink!!> - Sparkling Wine...770 yen - White Wine...770 yen - Red Wine...770 yen - Aomori Apple Juice...660 yen - Yebisu Draft Beer...990 yen ◯ A Sicilian Rosé Wine, perfect for the Peach Pasta, available by the glass! Be sure to enjoy it with the peach pasta!!...1,320 yen