Name: CUCINA ITALIANA Crattini
Address: Rakushin Building B1F, 3-12-19 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0362787339

CUCINA ITALIANA Crattini

Luxurious Assortment of 5 Appetizers
2 Types of Chef's Choice Pasta *Fruit pasta is not included. Can be changed to fruit pasta for an additional 1,100 yen
Main Course
Grilled Iwachu Pork Ribeye
Small Dessert

Complimentary Bottle of Sparkling Wine for Every 4 Guests!

[All-You-Can-Drink Menu]
- Wine (Red & White)
*Other beverages will incur additional charges.

<Dinner> [Banquet Plan A] Dining plan with 120-minute all-you-can-drink white and red wine for gatherings of 4 or more guests.

120-minute all-you-can-drink (white and red). Beer, cocktails, and soft drinks are not included.

Course Only

A luxurious assortment of five types of appetizers. Our specialty Crattini pasta (adding fruit pasta is an additional 1,100 yen per person). Grilled Iwate Pork Rib Roast. A small Panna Cotta.

A complimentary bottle of sparkling wine for every four guests!

[All-You-Can-Drink Menu]
- Beer
- Highball
- Wine Red/White 
■Soft Drinks (3-4 types)
- Iced Tea
- Fruit Juice, etc.

<Dinner> [Banquet Plan B] Dining Plan with 120-Minute All-You-Can-Drink Included

Available for use by parties of two or more. Enjoy a relaxed meal with 120-minute all-you-can-drink beer, highball, wine, and soft drinks.

Course only

An assortment of five luxurious appetizers.
Crattini's signature pasta (add 1100 yen per person to make it a fruit pasta).
Where is today's Wagyu from? Ichibo steak.
A small panna cotta.

One bottle of sparkling wine for every four guests!

[All-You-Can-Drink Menu]
- Beer
- Highball
- Red and White Wine
■Soft Drinks (3-4 types)
- Iced tea
- Fruit juice, etc.

<Dinner> [Banquet Plan C] A dining plan featuring Wagyu Ichibo steak and 120 minutes of all-you-can-drink.

Available for casual use from two people. Enjoy unlimited beer, highballs, wine, and soft drinks for 120 minutes while relaxing with your meal.

Bite-sized Appetizers  
Appetizer 1  
Appetizer 2  
Seasonal Fruit Cold Pasta  
Turban Shell Agnolotti Dal Plin  
Recommended Hot Pasta  
Seafood Dishes  
Meat Dishes  
Dessert, Coffee  
Petits Fours  

<Dinner> Seasonal Chef's Choice Course

Please enjoy our course, crafted with a focus on seasonal ingredients, including our renowned chilled pasta with seasonal fruits, allowing you to experience the essence of the season.

- Farm Vegetable Flavor Zupetta
- Modest Vegetable Insalata
- Your Choice of Pasta
- Delicious Espresso or Darjeeling Tea from CAFE FACON

We will provide a small dessert as a complimentary service.

Please choose your favorite pasta from the list below. Larger portion available for an additional 330 yen.
- Special Fresh Sea Urchin Spaghetti (+1,320 yen)
- Spaghettini with Dried Young Sardines and Pine Nuts
- Aglio e Olio Spaghetti with Octopus and Potatoes
- Homemade Pancetta and Ripe Tomato Spaghetti
- Linguine with Conger Eel, Red Eggplant, and Avocado (+1,100 yen)
- Spaghettini with Horse Mackerel and Green Pepper (+770 yen)
- Meat Sauce Tagliatelle
- Octopus White Wine Ragu Tagliatelle

◯ Seasonal Specialty: Clattini's Summer Delight - Chilled Peach Spaghettini (+1,100 yen)
Available from June 1st to the end of September.
This marks the 35th year and the 13th year in Ginza.
The awaited peach season has arrived again this year.
A perfect dish featuring sweet, juicy peaches and pleasantly textured spaghettini, with the refreshing aroma of mint and white pepper gently enveloping your palate. Truly a specialty of Clattini!

<Lunch de One Drink!!>
- Sparkling Wine...770 yen
- White Wine...770 yen
- Red Wine...770 yen
- Aomori Apple Juice...660 yen
- Yebisu Draft Beer...990 yen

◯ A Sicilian Rosé Wine, perfect for the Peach Pasta, available by the glass! Be sure to enjoy it with the peach pasta!!...1,320 yen

<Lunch> [Course A] Standard Plan with Choice of Pasta, Zuppetta, and Insalata

You can fully enjoy Crattini's prideful pasta.

With Set A, enjoy your choice of 2 pasta dishes!!

Farm-fresh Vegetable Speghetti
- Rustic Vegetable Insalata
- Your choice of pasta
- Delicious espresso or Darjeeling tea from CAFE FACON
A small dessert is included as a complimentary service.

Please select your preferred pasta from the options below. Larger pasta portion (+330 yen).
- Special Fresh Sea Urchin Spaghetti (+1,320 yen)
- Spaghettini with Chirimen Jako and Pine Nuts
- Spaghetti with Octopus and Potato Aglio e Olio
- Homemade Pancetta and Tomato Spaghetti
- Conger Eel, Purple Eggplant, and Avocado Linguine (+1,100 yen)
- Octopus White Wine Ragu Tagliatelle
- Meat Sauce Tagliatelle
- Horse Mackerel and Green Chili Spaghettini (+770 yen)
〇 Seasonal Specialty!! Clattini's Summer Signature: Chilled Peach Spaghettini (+1,100 yen)
Starting again from June 1st this year. Available until the end of September.
Celebrating our 35th year, and 13 years in Ginza.
The much-anticipated peach season has arrived again this year.
Indulge in the harmony of sweet, juicy peaches and delightful spaghetti texture,
with the refreshing aroma of mint and white pepper subtly enhancing your taste buds,
presenting Clattini’s ultimate specialty dish!!

<Lunch with One Drink!!>
- Sparkling Wine...770 yen
- White Wine...770 yen
- Red Wine...770 yen
- Aomori Apple Juice...660 yen
- Yebisu Draft Beer...990 yen
〇 Enjoy a glass of Rosé wine, perfectly paired with the seasonal Peach Pasta! Delight in this combination...1,320 yen

<Lunch> [PASTA e PASTA Course] Includes dessert, a comprehensive pasta plan where you can choose two pasta dishes of your choice.

You can fully enjoy Crattini's signature pasta. Due to the rise in raw material costs, we have revised our prices.

Set A includes today's main dish and dessert 
*You can choose. 
Roasted Iwate Iwachu Pork Rib Roast or Yamagata Wagyu Beef Fillet Steak (+1,980 yen)

Umamizuppetta of Farm Vegetables 
・Gimivegetable Insalata 
・Your choice of pasta 
・Delicious Espresso or Darjeeling Tea from CAFE FACON 
A small dessert is included as a service.

Please choose your preferred pasta from the following - Extra serving of pasta (+330 yen) 
・Special Fresh Sea Urchin Spaghetti (+1,320 yen) 
・Spaghettini with Chirimen Jako and Pine Nuts 
・Octopus and Potato Aglio Olio Spaghetti 
・Spaghetti with Homemade Pancetta and Ripe Tomatoes 
・Linguine with Conger Eel, Red Eggplant, and Avocado (+1,100 yen) 
・Octopus White Wine Ragout Tagliatelle 
・Meat Sauce Tagliatelle 
・Horse Mackerel and Green Chili Pepper Spaghettini (+770 yen) 
〇Seasonal Specialty!! Crattini's Summer Specialty Cold Peach Spaghettini (+1,100 yen) 
Available from June 1st to the end of September. 
Celebrating its 35th year, 13th in Ginza. 
This year, the eagerly awaited peach season has arrived~. 
Sweet and juicy peach paired with pleasantly textured spaghettini, 
with the aroma of refreshing mint and white pepper gently spreading in the mouth, 
Cratti's specialty is the ultimate dish!!

＜Lunch with a drink!!＞ 
・Sparkling Wine…770 yen 
・White Wine…770 yen 
・Red Wine…770 yen 
・Aomori Apple Juice…660 yen 
・Yebisu Draft Beer…990 yen 
〇Rosé wine that pairs perfectly with peach pasta by the glass! Enjoy it with your peach pasta!!…1,320 yen

<Lunch> [Course C] A luxurious plan including your choice of pasta, today's main meat dish, and dessert.

Please enjoy a relaxing and comfortable time.

Please order your meals at your table on the day.

Reservation for seats only

Please enjoy our carefully crafted dishes.

CUCINA ITALIANA Crattini

Reservation for seats only

Seat only

Seat only

<Lunch> [Course C] A luxurious plan including your choice of pasta, today's main meat dish, and dessert.

Course only

<Lunch> [PASTA e PASTA Course] Includes dessert, a comprehensive pasta plan where you can choose two pasta dishes of your choice.

Course only

<Lunch> [Course A] Standard Plan with Choice of Pasta, Zuppetta, and Insalata

Course only

<Dinner> Seasonal Chef's Choice Course

Course only

<Dinner> [Banquet Plan C] A dining plan featuring Wagyu Ichibo steak and 120 minutes of all-you-can-drink.

Course only

<Dinner> [Banquet Plan B] Dining Plan with 120-Minute All-You-Can-Drink Included

Course only

<Dinner> [Banquet Plan A] Dining plan with 120-minute all-you-can-drink white and red wine for gatherings of 4 or more guests.

Course Only

Restaurant Information