<Lunch> [Course C] A luxurious plan including your choice of pasta, today's main meat dish, and dessert. (Course only)

Menu

Set A includes today's main dish and dessert *You can choose. Roasted Iwate Iwachu Pork Rib Roast or Yamagata Wagyu Beef Fillet Steak (+1,980 yen) Umamizuppetta of Farm Vegetables ・Gimivegetable Insalata ・Your choice of pasta ・Delicious Espresso or Darjeeling Tea from CAFE FACON A small dessert is included as a service. Please choose your preferred pasta from the following - Extra serving of pasta (+330 yen) ・Special Fresh Sea Urchin Spaghetti (+1,320 yen) ・Spaghettini with Chirimen Jako and Pine Nuts ・Octopus and Potato Aglio Olio Spaghetti ・Spaghetti with Homemade Pancetta and Ripe Tomatoes ・Linguine with Conger Eel, Red Eggplant, and Avocado (+1,100 yen) ・Octopus White Wine Ragout Tagliatelle ・Meat Sauce Tagliatelle ・Horse Mackerel and Green Chili Pepper Spaghettini (+770 yen) 〇Seasonal Specialty!! Crattini's Summer Specialty Cold Peach Spaghettini (+1,100 yen) Available from June 1st to the end of September. Celebrating its 35th year, 13th in Ginza. This year, the eagerly awaited peach season has arrived~. Sweet and juicy peach paired with pleasantly textured spaghettini, with the aroma of refreshing mint and white pepper gently spreading in the mouth, Cratti's specialty is the ultimate dish!! ＜Lunch with a drink!!＞ ・Sparkling Wine…770 yen ・White Wine…770 yen ・Red Wine…770 yen ・Aomori Apple Juice…660 yen ・Yebisu Draft Beer…990 yen 〇Rosé wine that pairs perfectly with peach pasta by the glass! Enjoy it with your peach pasta!!…1,320 yen