<Lunch> [PASTA e PASTA Course] Includes dessert, a comprehensive pasta plan where you can choose two pasta dishes of your choice. (Course only)

Menu

With Set A, enjoy your choice of 2 pasta dishes!! Farm-fresh Vegetable Speghetti - Rustic Vegetable Insalata - Your choice of pasta - Delicious espresso or Darjeeling tea from CAFE FACON A small dessert is included as a complimentary service. Please select your preferred pasta from the options below. Larger pasta portion (+330 yen). - Special Fresh Sea Urchin Spaghetti (+1,320 yen) - Spaghettini with Chirimen Jako and Pine Nuts - Spaghetti with Octopus and Potato Aglio e Olio - Homemade Pancetta and Tomato Spaghetti - Conger Eel, Purple Eggplant, and Avocado Linguine (+1,100 yen) - Octopus White Wine Ragu Tagliatelle - Meat Sauce Tagliatelle - Horse Mackerel and Green Chili Spaghettini (+770 yen) 〇 Seasonal Specialty!! Clattini's Summer Signature: Chilled Peach Spaghettini (+1,100 yen) Starting again from June 1st this year. Available until the end of September. Celebrating our 35th year, and 13 years in Ginza. The much-anticipated peach season has arrived again this year. Indulge in the harmony of sweet, juicy peaches and delightful spaghetti texture, with the refreshing aroma of mint and white pepper subtly enhancing your taste buds, presenting Clattini’s ultimate specialty dish!! <Lunch with One Drink!!> - Sparkling Wine...770 yen - White Wine...770 yen - Red Wine...770 yen - Aomori Apple Juice...660 yen - Yebisu Draft Beer...990 yen 〇 Enjoy a glass of Rosé wine, perfectly paired with the seasonal Peach Pasta! Delight in this combination...1,320 yen