Name: 草片（Cusavilla）
Address: 4-4-16 Nishiazabu, Minato-ku, Tokyo NISHIAZABU4416 B1F, Minato-ku, Tokyo, 106-0031
Telephone: 0354670560

草片（Cusavilla）

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[Anniversary Message Plate]

The seasonal white truffles, a hallmark of this time of year, are arriving one after another in उत्कृष्ट aromatic condition.
And another winter classic, Tsuiyama Crab, is finally coming into season.
This snow crab, landed at Tsuiyama Port in 兵庫県, is also known as the diamond of the sea and is an ingredient that pairs especially wonderfully with white truffles.
Using these two exceptional seasonal delicacies lavishly, we will present them in a variety of forms, from appetizers to pasta and main dishes.

Limited Course Featuring Italian White Truffles and Tsuiyama Crab [Available on 12/7 Only!]

Location: 草片cusavilla
Date: Monday, December 7, 2022
Time: Two seatings: 17時 or 19時 start
Price:
Course: 46,000円–60,000円 (tax and service charge included)
　　　(Subject to change depending on ingredient availability)
Pairing: 15,000円
Non-alcoholic pairing: 6,500円

To complement the truffles and crab, we offer aged red and white wines. We also have tea and original non-alcoholic cocktails available so that guests who prefer non-alcoholic beverages can also enjoy the experience.

This special Kusakata course features an abundance of luxurious ingredients paired with seasonal vegetables.

Course only

※The menu below is a sample from last year.
Please note that items may change depending on ingredient availability.

~Stuzzuchio~
・Jerusalem artichoke tart, winter strawberries
~Antipasto~
・Carrot, banpeiyu pomelo
・Female snow crab, daikon radish
~Minestrone~
・Minestrone
~Pasta~
・Silkie chicken, white truffle
~Pesce~
・Tilefish, Champagne
~Carne~
・Venison from Miyama-cho, Kyoto or aged Tajima beef（＋2,000）
~Dolce~
Pumpkin, yuzu
~Te’~
Freshly picked herbal tea
~Piccolo pasteccerie～
Mottainai meringue

【Xmas2026】Christmas Special Course

A light lunch course centered on fresh green seasonal vegetables.
Featuring several small seasonal appetizers and pasta, this course is designed for you to enjoy the aroma of the ingredients and their lingering finish

Antipasuto
Pasta

Amore Course

A light lunch course centered on fresh green seasonal vegetables.
This course is built around several small seasonal appetizers and pasta, allowing you to enjoy the aromas of the ingredients and their lingering finish.

Course Only

A course centered on seasonal ingredients, layering the aroma and umami of vegetables.
Enjoy everything from appetizers and pasta to the main dish.

Amuse
Antipasto
Primo Piatto
Secondo Piatto
Dolce

Erba Course

A course centered on seasonal ingredients, layered with the aromas and umami of vegetables.
From appetizers to pasta and the main dish, you can enjoy the full experience.

A course centered on seasonal ingredients, layered with the aromas and umami of vegetables.
From appetizers to pasta and the main course, you can enjoy a complete dining experience.
Our signature minestrone is also available.

Amuse
Antipasuto
Minestrone
Primo
Secondo
Dolce

Bassa Course (Lunch)

[Kusabira] Bearing a name that signifies a general term for vegetables, this restaurant serves vegetable-focused dishes inspired by Japan’s traditional culture of the 24 solar terms and 72 microseasons, in harmony with the seasons.

~Amuse~

~Appetizer~

~Minestrone~

~First Course~

~Fish~

~Meat~

~Dessert~

~Tea~

~Petit Fours～

*Please note that the menu is subject to change based on availability and other factors. Thank you for your understanding.*

Alta Course

[Kusakakera] Bearing a name that signifies a collective term for vegetables, this restaurant serves vegetable dishes inspired by Japan’s traditional culture of the 24 solar terms and 72 microseasons, prepared in harmony with the seasons.

~Amuse~

~Appetizer~

~Minestrone~

~First Course~

~Meat~

~Dessert~

~Tea~

~Petite Patisserie~

草片（Cusavilla）

Notice

Bassa Course

Course only

Alta Course

Course only

Bassa Course (Lunch)

Course Only

Erba Course

Course only

Amore Course

Course Only

【Xmas2026】Christmas Special Course

【Xmas2026】Christmas Special Course

Limited Course Featuring Italian White Truffles and Tsuiyama Crab [Available on 12/7 Only!]

Course only

Restaurant Information