Name: DAIJO
Address: 426 Komusubitana-cho, Example-ku, 1st Floor, Shinmachi Nishiki Building, Kyoto City, Kyoto Prefecture, Kyoto, 604-8223
Telephone: 0752118850

DAIJO

= A Gluten-Free Menu on a Certain Day =
Please make a reservation at least 3 days in advance

Fresh Fish and Morning-Harvested Vegetable Salad
-
New Potato Potage with Rice Flour Tempura of Fresh Peanuts
-
Gluten-Free Genovese Pasta with Basil from Our Garden
-
Yonezawa Beef Steak
Grilled Vegetables
-
Flambéed Strawberries
Blueberry Sauce
-
Coffee
or
Original Flavored Tea
-
Homemade Rice Bread

*The menu may change according to the ingredients available on the day.

【Gluten-Free Menu】

Please make reservations at least three days in advance.

We offer gluten-free options: rice flour bread and corn flour pasta. Soy sauce is not used.

Course only

= Vegan Menu of the Day =
Would you please your reservations at least 3 days before.
¥ 11,000 tax excluded.

Morning-picked organic vegetables salad.
Tomate dressing
ー
“Tempura”and vegetables hors d'oeuvre
ー
Kitchen garden Genovese Pasta
ー
Japanese white radish steak
with soy meat sauce
ー
Strawberry grilled
with blueberry sauce
ー
Espresso
or
Original blended flavored tea
ー
Homemade bread natural yeast

※ It may be changed depending on the arrival ingredients.

【Vegan Menu】

Please make a reservation at least 3 days in advance.
Our vegan menu is free of animal proteins, animal-derived ingredients and dairy products.
The main ingredients are edible wild plants and flowers picked in the morning, organic vegetables, seasonal fruits, tofu, yuba, namafu, soy milk, kelp, seaweed, and soy meat. and so on...
The main seasonings are olive oil, domestic rapeseed oil, soy sauce, sea salt, maple syrup, and domestic brown sugar. and so on...
Vegan friendly wines are also available.

Not all of our menus are vegan.
Please note that our kitchen also prepares meat, fish and dairy products in addition to vegan options.
However, the Japanese peoples have a long tradition of eating only the amount of meat, fish, and vegetables they need, which makes a lot of sense. We want all our guests to enjoy their dinner. This is the wish of Chef Daijo Yoshida.

Fresh Fish and Morning-Harvested Vegetables
~
An Assortment of Morning-Harvested Summer Vegetables
ー
Pasta with Italian
Summer Porcini Mushrooms
ー
Grilled Fresh Fish from Himi
ー
Yonezawa Beef Steak
ー
Fruit Mille-Feuille and Salted Caramel Ice Cream
ー
Coffee or フレーバーティ
ー
Homemade Bread with Natural Yeast

*Menu items may vary daily.
For the latest information, please check the "Cuisine" page on the restaurant's official website.

[Chef's Tasting Menu] Double Main (Grilled fresh fish, “Yonezawa” beef steak)

This plan allows you to enjoy a double main course featuring grilled fresh fish from Himi and a steak of Yonezawa beef.

Course Only

Fresh Fish and Morning-Harvested Vegetables
ー
Assorted Morning-Harvested Summer Vegetables
ー
Italian
Summer Porcini Mushroom Pasta
ー
Grilled Fresh Fish from Himi
or
Yonezawa Beef Steak（+¥900）
ー
Fruit Mille-Feuille and Salted Caramel Ice Cream
ー
Coffee or Flavored Tea
~
House-Made Bread with Natural Yeast

*Menu items may vary daily.
For the latest information, please check the "Cuisine" page on the restaurant's official website.

[Omakase Course] Choice of Main Dish (Grilled Fresh Fish or “Yonezawa” Beef Steak)

A plan where you can choose a main dish: Grilled fresh fish from Himi or Yonezawa beef steak (+900 yen).

This reservation is for seating only.
Meals are available as course menus only.

Reservation for seating only

Our restaurant serves only omakase course meals.

DAIJO

Notice

Reservation for seating only

Table reservation only (※Meals are course-only. Please choose a course after you arrive.)

[Chef's Tasting Menu] Double Main (Grilled fresh fish, “Yonezawa” beef steak)

Course Only

[Omakase Course] Choice of Main Dish (Grilled Fresh Fish or “Yonezawa” Beef Steak)

Course only

【Vegan Menu】

Course only

【Gluten-Free Menu】

Course only

Restaurant Information