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daikouen

Course A (Course + all-you-can-drink included)

5,500 JPY(tax included)

Course A

About Course Menu

This is a value-for-money course where you can enjoy a luxurious time with high-quality ingredients. Relish exquisite dishes that offer a range of flavors along with carefully selected meats. The course begins with tender "Beef Tongue Offcuts," flavorful "Wagyu Kalbi," and creamy "Wagyu Loin," allowing you to experience the essence of yakiniku. Moreover, you can savor a variety of meats, including "Hormone" (offal) and juicy "Chicken Thigh Meat," to your heart's content. For side dishes, we offer a colorful array of "Grilled Vegetables," fresh "Daikon Garden Salad," and accentuating "Napa Cabbage Kimchi" and "Kakuteki," allowing you to enjoy a well-balanced meal. To conclude, you can enjoy fluffy "Rice" and warm "Soup," finishing with a refreshing "Sorbet," leaving you with a sense of satisfaction even after your meal. This is a luxurious course suitable for important moments with family and friends.

Menu

Salted Beef Tongue, Wagyu Short Ribs, Wagyu Loin, Skirt Steak, Pork Short Ribs, Chicken Thigh, Neck Meat, Sausages, Salad, Napa Cabbage Kimchi, Cubed Radish Kimchi, Stone Bowl Bibimbap (for groups of 20 or more: Rice and Soup), Sherbet (13 items) Course contents may change depending on availability and the number of guests.

Confirmation details

* If you have children, please let us know in the remarks column or by phone. * Even if online reservations are full, we may be able to prepare a seat for you, so please feel free to call us. * Orders will be taken for the entire group. * We will prepare other menus according to your budget. * Course menu contents are subject to change depending on the purchase situation and number of people on the day. * The last order for all-you-can-drink is 30 minutes before closing.

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