Name: daikouen
Address: 1-29 Shimosaka-machi, Mizuho-ku, Nagoya City, Aichi, 467-0827
Telephone: 0528811488

daikouen

Salted Beef Tongue, Wagyu Short Ribs, Wagyu Loin, Skirt Steak, Pork Short Ribs, Chicken Thigh, Neck Meat, Sausages, Salad, Napa Cabbage Kimchi, Cubed Radish Kimchi, Stone Bowl Bibimbap (for groups of 20 or more: Rice and Soup), Sherbet (13 items)
Course contents may change depending on availability and the number of guests.

Course A

This is a value-for-money course where you can enjoy a luxurious time with high-quality ingredients. Relish exquisite dishes that offer a range of flavors along with carefully selected meats.

The course begins with tender "Beef Tongue Offcuts," flavorful "Wagyu Kalbi," and creamy "Wagyu Loin," allowing you to experience the essence of yakiniku. Moreover, you can savor a variety of meats, including "Hormone" (offal) and juicy "Chicken Thigh Meat," to your heart's content.

For side dishes, we offer a colorful array of "Grilled Vegetables," fresh "Daikon Garden Salad," and accentuating "Napa Cabbage Kimchi" and "Kakuteki," allowing you to enjoy a well-balanced meal. To conclude, you can enjoy fluffy "Rice" and warm "Soup," finishing with a refreshing "Sorbet," leaving you with a sense of satisfaction even after your meal.

This is a luxurious course suitable for important moments with family and friends.

Course + all-you-can-drink included

This value course allows you to indulge in luxurious moments with high-quality ingredients. Enjoy exquisite dishes with a variety of flavors alongside carefully selected meats.

The course begins with tender "beef tongue cut" and flavorful "Wagyu short ribs," along with the mellow "Wagyu sirloin," allowing you to experience the essence of yakiniku. Additionally, you can savor a variety of meats to your heart's content, including "hormone" and juicy "chicken thigh."

For side dishes, we offer a balanced meal with colorful "grilled vegetables," fresh "Daikon garden salad," and accents like "napa cabbage kimchi" and "kakuteki." Conclude your meal with fluffy "rice" and warm "soup," and finish with refreshing "sorbet" to leave you satisfied even after dining.

For an even more fulfilling time, add all-you-can-drink with high-quality sake, making it a perfect luxurious course for spending precious moments with family and friends.

Course only

Fresh Salted Beef Tongue, Pork Kalbi, Mino (Salt), Seseri, Japanese Wagyu Kalbi, Japanese Wagyu Loin, Harami, Premium Kuroge Wagyu Kalbi, Salad, Napa Cabbage Kimchi, Kkakdugi, Stone-Pot Bibimbap (for groups of 20 or more, Rice and Soup instead), Sherbet (13 dishes)

Course contents may change depending on ingredient availability and the number of guests.

Course B

This is a gourmet Yakiniku course that allows you to luxuriously enjoy rich flavors and high-quality ingredients. Using carefully selected ingredients that enhance the deliciousness of the meat, we offer you a blissful experience.

The course begins with tender "Salt Tongue," perfectly fatty "Pork Ribs," and fragrant "Mino (Salt)." It continues with richly flavored "Wagyu Kalbi," mellow "Wagyu Loin," and juicy "Harami," allowing you to fully enjoy the allure of Yakiniku. Moreover, we offer "Superior Kalbi" of black-haired Wagyu beef, making for an outstandingly luxurious dish.

On the side, grilled vegetables and a fresh "Daikanen Salad," spicy "Napa Cabbage Kimchi," and "Kakuteki" enhance your appetite and complement your meal. To conclude, we provide fluffy "Rice" and warm "Soup," finishing off with a refreshing "Sherbet."

This course is perfect for special occasions and gatherings.

Course with All-You-Can-Drink

This exquisite barbecue course allows you to luxuriously enjoy rich flavors and premium ingredients. We use carefully selected materials that enhance the umami of the meat, delivering a moment of bliss.

The course begins with tender "Salt-Gilled Tongue," perfectly fatty "Pork Ribs," and aromatic "Beef Tripe (Salt)," all of which you will enjoy. This is followed by richly flavored "Wagyu Short Ribs," creamy "Wagyu Sirloin," and juicy "Harami," offering a full appreciation of the allure of barbecue. Additionally, we provide "Wagyu Premium Short Ribs," a standout luxurious dish with the finest beef.

On the side, grilled vegetables, fresh "Daikouen Salad," zesty "Chinese Cabbage Kimchi," and "Daikon Radish Kimchi" enhance the meal and whet the appetite. To conclude, we offer fluffy "Rice" and warm "Soup," finishing off with a refreshing "Sherbet."

Add a drink-all-you-can option to complement the course with carefully selected drinks, and enjoy even more luxurious times. This course is perfect for special days and gatherings.

Fresh Salted Beef Tongue, Salted Beef Tripe, Premium Kuroge Wagyu Loin, Superior Kuroge Wagyu Short Rib, Kuroge Wagyu Short Rib, Kuroge Wagyu Loin, Skirt Steak
Chicken Neck, Samgyeopsal, Salad, Napa Cabbage Kimchi, Diced Radish Kimchi
Stone-Grilled Bibimbap (Rice and Soup for Parties of 20 or More), Sherbet (14 varieties)
Course contents may vary depending on availability and the number of guests

Course C

This is a premium yakiniku course that promises an extravagant moment. It features carefully selected ingredients and a delicate taste sensation.

The course begins with "Rare Steak Yukhoe," offering a rich flavor profile. Following this, you can enjoy the highlights of salt tongue, salt tripe, and the aromatic "Daikoen Samgyeopsal", followed by premium wagyu "Kalbi," flavorful "Wagyu Kalbi," superior "Wagyu Loin," and juicy "Harami," allowing you to fully enjoy the charm of yakiniku. In addition, grilled vegetables, edamame, the refreshing "Daikoen Salad," and the spicy "Napa Cabbage Kimchi" and "Kkakdugi" stimulate your appetite.

For the finale, savor the heartwarming "Rice" and "Soup," and conclude with a refreshing sherbet. If you choose the all-you-can-drink option, enjoy an even more luxurious time accompanied by fine alcohol.

This is a top-notch yakiniku course, perfect for important gatherings and special occasions.

Course with all-you-can-drink included

This is a premium yakiniku course that promises a luxurious experience. It features carefully selected ingredients and a delicate flavor to enjoy.

The course begins with a "Rare Steak Yukhoe" offering rich flavors that unfold. It is followed by salted tongue and salted tripe, aromatic "Dai Koen Samgyeopsal", "Upper Kalbi" of black wagyu, flavorful "Wagyu Kalbi", high-quality "Wagyu Loin", and juicy "Harami", allowing you to fully enjoy the appeal of yakiniku. Additionally, grilled vegetables, edamame, a refreshing "Dai Koen Salad", along with spicy "Napa Cabbage Kimchi" and "Kkakdugi" whet your appetite.

To conclude the course, you can enjoy warm "Rice" and "Soup," finishing with a refreshing sorbet. Opt for the all-you-can-drink option to enjoy a more luxurious time with high-quality alcohol.

This premium yakiniku course is suitable for important banquets or special days.

Salted Beef Tongue, Japanese Black Beef Kalbi, Japanese Black Beef Loin, Chicken Thigh, Offal, Chinese Cabbage Kimchi, Edamame, Motsunabe Finished with Ramen or Rice Porridge, Sherbet

Offal Hot Pot + Yakiniku Course

This is a special course that allows you to enjoy a luxurious moment. You can fully savor the perfectly curated yakiniku made from selected ingredients and the richly flavored motsu nabe.

The course includes a variety of dishes such as tender beef tongue offcuts, marbled Wagyu beef rib, richly flavored Wagyu beef loin, chicken thigh, and offal, offering a satisfying dining experience. In addition, side dishes like Napa cabbage kimchi and edamame are provided to complement your meal.

For the hot pot, you can choose either ramen or rice porridge as the finishing touch, ensuring complete satisfaction until the last bite. Enjoy a refreshing end to your meal with the sherbet we have prepared.

This is a luxurious and heartwarming course that is perfect for banquets and important gatherings.

Course with all-you-can-drink option included

This special course offers a luxurious experience. Indulge in our premium selection of yakiniku and richly flavored motsunabe.

The course includes a variety of dishes such as tender sliced beef tongue, marbled Wagyu short ribs, flavorful Wagyu loin, chicken thigh, and offal, ensuring a satisfying meal. Additionally, we provide side dishes like napa cabbage kimchi and edamame to add an accent to your dining experience.

For the final touch of the hot pot, you can choose either ramen or rice porridge, guaranteeing complete satisfaction until the very end. Enjoy a refreshing finish with the provided sherbet.

By adding an all-you-can-drink option, you can savor high-quality beverages from the toast to the end of the meal. This luxurious and heartwarming course is perfect for banquets and important gatherings.

Table reservation only

* If you have children, please let us know in the remarks column or by phone.  
* Even if online reservations are fully booked, we may still be able to accommodate you, so please feel free to call us.  

The interior features downlighting, creating a calm ambiance for a relaxing time. Our table and sunken kotatsu seats provide an ideal space for enjoyable moments with family and friends. Our spacious second-floor seating ensures that families with small children can dine comfortably.  

Additionally, we offer private rooms to enhance your special moments with loved ones. Please enjoy your meal to the fullest in our tranquil setting.

daikouen

Notice

Table reservation only

Reservation for seating only

Offal Hot Pot + Yakiniku Course

Course only

Course with all-you-can-drink option included

Course C

Course only

Course with all-you-can-drink included

Course B

Course only

Course with All-You-Can-Drink

Course A

Course only

Course + all-you-can-drink included

Restaurant Information