Course A (Course only)
4,000 JPY(tax included)
About Course Menu
This value course allows you to indulge in luxurious moments with high-quality ingredients. Enjoy exquisite dishes with a variety of flavors alongside carefully selected meats. The course begins with tender "beef tongue cut" and flavorful "Wagyu short ribs," along with the mellow "Wagyu sirloin," allowing you to experience the essence of yakiniku. Additionally, you can savor a variety of meats to your heart's content, including "hormone" and juicy "chicken thigh." For side dishes, we offer a balanced meal with colorful "grilled vegetables," fresh "Daikon garden salad," and accents like "napa cabbage kimchi" and "kakuteki." Conclude your meal with fluffy "rice" and warm "soup," and finish with refreshing "sorbet" to leave you satisfied even after dining. For an even more fulfilling time, add all-you-can-drink with high-quality sake, making it a perfect luxurious course for spending precious moments with family and friends.
Menu
Salted Beef Tongue, Wagyu Short Ribs, Wagyu Loin, Skirt Steak, Pork Short Ribs, Chicken Thigh, Neck Meat, Sausages, Salad, Napa Cabbage Kimchi, Cubed Radish Kimchi, Stone Bowl Bibimbap (for groups of 20 or more: Rice and Soup), Sherbet (13 items) Course contents may change depending on availability and the number of guests.
Confirmation details
* If you have children, please let us know in the remarks column or by phone. * Even if online reservations are fully booked, we may still be able to accommodate you, so please feel free to give us a call. * Orders must be made by the entire group. * We also offer menus tailored to your budget. * The course menu content may change depending on the day's supply situation and the number of people.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%