Course C (Course only)
6,000 JPY(tax included)
About Course Menu
This is a premium yakiniku course that promises a luxurious experience. It features carefully selected ingredients and a delicate flavor to enjoy. The course begins with a "Rare Steak Yukhoe" offering rich flavors that unfold. It is followed by salted tongue and salted tripe, aromatic "Dai Koen Samgyeopsal", "Upper Kalbi" of black wagyu, flavorful "Wagyu Kalbi", high-quality "Wagyu Loin", and juicy "Harami", allowing you to fully enjoy the appeal of yakiniku. Additionally, grilled vegetables, edamame, a refreshing "Dai Koen Salad", along with spicy "Napa Cabbage Kimchi" and "Kkakdugi" whet your appetite. To conclude the course, you can enjoy warm "Rice" and "Soup," finishing with a refreshing sorbet. Opt for the all-you-can-drink option to enjoy a more luxurious time with high-quality alcohol. This premium yakiniku course is suitable for important banquets or special days.
Menu
Fresh Salted Beef Tongue, Salted Beef Tripe, Premium Kuroge Wagyu Loin, Superior Kuroge Wagyu Short Rib, Kuroge Wagyu Short Rib, Kuroge Wagyu Loin, Skirt Steak Chicken Neck, Samgyeopsal, Salad, Napa Cabbage Kimchi, Diced Radish Kimchi Stone-Grilled Bibimbap (Rice and Soup for Parties of 20 or More), Sherbet (14 varieties) Course contents may vary depending on availability and the number of guests
Confirmation details
* If you have children, please let us know in the remarks column or by phone. * Even if online reservations are full, we may be able to prepare a table, so please feel free to call us. * Orders are placed for the entire group. * We also prepare menus according to your budget. * The course menu content may change depending on the availability of ingredients and the number of people on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%