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daikouen

Course C (Course with all-you-can-drink included)

7,500 JPY(tax included)

Course C

About Course Menu

This is a premium yakiniku course that promises an extravagant moment. It features carefully selected ingredients and a delicate taste sensation. The course begins with "Rare Steak Yukhoe," offering a rich flavor profile. Following this, you can enjoy the highlights of salt tongue, salt tripe, and the aromatic "Daikoen Samgyeopsal", followed by premium wagyu "Kalbi," flavorful "Wagyu Kalbi," superior "Wagyu Loin," and juicy "Harami," allowing you to fully enjoy the charm of yakiniku. In addition, grilled vegetables, edamame, the refreshing "Daikoen Salad," and the spicy "Napa Cabbage Kimchi" and "Kkakdugi" stimulate your appetite. For the finale, savor the heartwarming "Rice" and "Soup," and conclude with a refreshing sherbet. If you choose the all-you-can-drink option, enjoy an even more luxurious time accompanied by fine alcohol. This is a top-notch yakiniku course, perfect for important gatherings and special occasions.

Menu

Fresh Salted Beef Tongue, Salted Beef Tripe, Premium Kuroge Wagyu Loin, Superior Kuroge Wagyu Short Rib, Kuroge Wagyu Short Rib, Kuroge Wagyu Loin, Skirt Steak Chicken Neck, Samgyeopsal, Salad, Napa Cabbage Kimchi, Diced Radish Kimchi Stone-Grilled Bibimbap (Rice and Soup for Parties of 20 or More), Sherbet (14 varieties) Course contents may vary depending on availability and the number of guests

Confirmation details

*If you have children with you, please let us know in the remarks column or by phone. *Even if online reservations are fully booked, we may still be able to prepare a seat for you, so please feel free to call us. *Orders are required to be made by all members of the group. *We also offer menus according to your budget. *The contents of the course menu are subject to change depending on the availability of ingredients and the number of people on the day. *The last order for all-you-can-drink is 30 minutes prior to closing.

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