ResReserve
daikouen

Course B (Course only)

5,000 JPY(tax included)

Course B

About Course Menu

This exquisite barbecue course allows you to luxuriously enjoy rich flavors and premium ingredients. We use carefully selected materials that enhance the umami of the meat, delivering a moment of bliss. The course begins with tender "Salt-Gilled Tongue," perfectly fatty "Pork Ribs," and aromatic "Beef Tripe (Salt)," all of which you will enjoy. This is followed by richly flavored "Wagyu Short Ribs," creamy "Wagyu Sirloin," and juicy "Harami," offering a full appreciation of the allure of barbecue. Additionally, we provide "Wagyu Premium Short Ribs," a standout luxurious dish with the finest beef. On the side, grilled vegetables, fresh "Daikouen Salad," zesty "Chinese Cabbage Kimchi," and "Daikon Radish Kimchi" enhance the meal and whet the appetite. To conclude, we offer fluffy "Rice" and warm "Soup," finishing off with a refreshing "Sherbet." Add a drink-all-you-can option to complement the course with carefully selected drinks, and enjoy even more luxurious times. This course is perfect for special days and gatherings.

Menu

Fresh Salted Beef Tongue, Pork Kalbi, Mino (Salt), Seseri, Japanese Wagyu Kalbi, Japanese Wagyu Loin, Harami, Premium Kuroge Wagyu Kalbi, Salad, Napa Cabbage Kimchi, Kkakdugi, Stone-Pot Bibimbap (for groups of 20 or more, Rice and Soup instead), Sherbet (13 dishes) Course contents may change depending on ingredient availability and the number of guests.

Confirmation details

* If you have children with you, please inform us in the remarks column or by phone. * Even if online reservations are fully booked, we may have available seats, so please do not hesitate to call us. * Orders must be made for the entire group. * We can prepare menus according to your budget. * The content of the course menu may change depending on the day's availability of ingredients and the number of people.

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