[ Dinner Course Prugna <Plum> ] (Course + Anniversary Plate)
6,600 JPY(tax included)
![[ Dinner Course Prugna <Plum> ]](https://res-reserve.imgix.net/117194/545a1e52-44f9-49c3-b3aa-160ded0fbe53.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is a chef's specialty full course prepared with carefully selected special ingredients. We use organic ingredients and seasonal produce filled with the passion of their producers, bringing you a unique experience that can only be enjoyed in Kakuozan, Nagoya. To complement the dishes, we also offer natural Italian wines and sake from the Chubu region. ■■■Important Notice Regarding Anniversary Plates■■■ This course includes an anniversary plate. Please provide the message to be written in the "Requests/Comments Section" within 20 characters. Please note that if there is no information provided, we may not be able to prepare the plate. ※ Please note that our restaurant starts service simultaneously for all guests. Since the course meal starts at the same time for all patrons, please arrive by your reservation time. (The door opens 5 minutes before the start time.) If you are late, it may be difficult to serve the meal, so we appreciate your understanding in advance.
Menu
A casual prix fixe course where you can choose an assortment of appetizers, your favorite pasta, your favorite main dish, and your favorite dolce. *The photo is for illustrative purposes only.
Confirmation details
*For guests with children, please contact us in advance by phone. ~For those who have our membership card~ Reservations for limited-time discounts such as time sales cannot be combined with membership benefits. If you are a member and wish to receive benefits, please contact us by phone to verify with the shop.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜60%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜60%