Name: Delfina
Address: Chikusa-ku, Kikuzato-cho 2-22, Espoir Kakuo-yama 1F, Nagoya City, Aichi, 464-0836
Telephone: 0527525331

Delfina

A casual prix fixe course where you can choose an assortment of appetizers, your favorite pasta, your favorite main dish, and your favorite dolce.

*The photo is for illustrative purposes only.

[ Dinner Course Prugna <Plum> ]

This is a chef's specialty full course prepared with carefully selected special ingredients.

We use organic ingredients and seasonal produce filled with the passion of their producers, bringing you a unique experience that can only be enjoyed in Kakuozan, Nagoya. To complement the dishes, we also offer natural Italian wines and sake from the Chubu region.

■■■Important Notice Regarding Anniversary Plates■■■
This course includes an anniversary plate.
Please provide the message to be written in the "Requests/Comments Section" within 20 characters.
Please note that if there is no information provided, we may not be able to prepare the plate.

※ Please note that our restaurant starts service simultaneously for all guests.
Since the course meal starts at the same time for all patrons, please arrive by your reservation time. (The door opens 5 minutes before the start time.)
If you are late, it may be difficult to serve the meal, so we appreciate your understanding in advance.

Course + Anniversary Plate

This is a full course featuring the chef's specialties, prepared with carefully selected, exceptional ingredients. We focus on organic ingredients filled with the passion of the producers and seasonal ingredients, offering a unique experience only available in Kakkyoyama, Nagoya. To complement the dishes, we also provide a selection of Italian wines, primarily natural wines, and local sake from the Chubu region.

* Please note that our restaurant follows a simultaneous start service. Since the course meal begins simultaneously with other guests, please arrive by your reservation time. (Doors open five minutes before the start.) If you arrive late, it may not be possible to serve your meal, so please be aware of this in advance.

Course only

A casual prix fixe course where you can choose an assorted appetizer plate, your preferred pasta, main dish, and dessert.

*The photo is for illustrative purposes only.

[Lunch course Prugna <Ume>]

We are committed to organic ingredients filled with the thoughts of their producers and seasonal ingredients, offering an experience you can only savor in Nagoya's Kakuozan area. We also offer a selection of Italian wines, primarily natural wines, and sake from the Chubu region to complement the dishes.

■■■ Important Notes Regarding Anniversary Plates ■■■
This course includes an anniversary plate. Please provide the message to be written within 20 characters in the <Requests/Comments section>. If no message is provided in the remarks section, please understand that we may not be able to prepare the plate.

※ Our establishment starts service at the same time for all guests.
Since course meals start simultaneously with other guests, please ensure you arrive by your reservation time. (The door opens 5 minutes before the start.) If you are late, it may be difficult to serve the dishes, so please be aware of this in advance.

We are dedicated to using organic ingredients imbued with the passion of the producers, as well as seasonal ingredients, to deliver an experience that can only be savored in Kakuozan, Nagoya. In addition to our dishes, we offer a selection of Italian wines focused on natural wines and sake from the Chubu region.

* Our restaurant operates with a simultaneous start.
To ensure a seamless experience, we begin the course meals at the same time for all our guests, so please arrive by your reservation time. (The door opens 5 minutes before the start.)
Please be aware that if you arrive late, it may be difficult to serve your meal.

A chef's choice course served dish by dish

*The photos are for illustrative purposes only.

Dinner Course Pino - Premium Matsu

This is a chef's specialty full course prepared with specially selected ingredients.

We are committed to using organic produce filled with the passion of producers and seasonal ingredients to offer moments that can only be tasted in Nagoya, Kakuozan. To pair with the dishes, we also offer Italian wines, focusing on natural wines, as well as regional spirits from the Chubu area.

*Our restaurant operates on a simultaneous start system.
Please arrive by your reservation time as the course meal will start concurrently with other guests. (Doors open 5 minutes before the start time.)
Please be aware that if you are late, it may not be possible to serve the dishes.

Course Only

Omakase course served dish by dish

*Photos are for illustrative purposes only.

[Lunch Course Bambu <Bamboo>]

We deliver a special experience at Nagoya Kakuozan, featuring organic ingredients full of producers' passion and a focus on seasonal ingredients. We also offer natural wines, primarily Italian wines, and local sake from the Chubu region to complement our dishes.

* Please note that our restaurant operates with a simultaneous start.
As courses start for all guests at the same time, please arrive by the reserved time. (Doors open 5 minutes before the start.)
If you are late, it may be difficult to serve the dishes, so please be aware of this in advance.

Course (From 4/1)

An omakase course where each dish is served individually

*The photo is for illustrative purposes only.

Dinner course bambu＜Bamboo＞

This is a chef's specialty full-course meal prepared with specially selected ingredients.

We focus on organic ingredients with the heartfelt dedication of producers and seasonal ingredients, offering an experience that can only be savored in Kakuozan, Nagoya. We also provide Italian wines, mainly natural wines, and sakes from the Chubu region to complement the dishes.

※Our restaurant operates with a synchronized start.
Courses begin simultaneously with other guests, so please arrive by your reserved time. (Doors open 5 minutes before the start.)
Please note that if you arrive late, it may be difficult to serve the meal.

Omakase course where each dish is served individually

*The photo is for illustrative purposes only.

[Lunch Course Pino <Matsu>]

We deliver an experience in Nagoya's Kakuoko-san that can only be savored here, focusing on organic ingredients filled with the thoughts of their producers and seasonal ingredients. In accordance with the dishes, we also offer Italian wines centered around natural wines, as well as sake from the Chubu region.

*Please note that our restaurant operates on a synchronized start. As all guests begin their course meals at the same time, kindly arrive before your reservation time. (The door opens 5 minutes prior to the start.) Please be aware that in case of lateness, it may be difficult to serve the meal, so we ask for your understanding in advance.

Delfina

Dinner course bambu＜Bamboo＞

Course only

Dinner Course Pino - Premium Matsu

Course Only

[ Dinner Course Prugna <Plum> ]

Course only

Course + Anniversary Plate

[Lunch Course Pino <Matsu>]

Courses only

[Lunch Course Bambu <Bamboo>]

Course (From 4/1)

[Lunch course Prugna <Ume>]

Course only

Course + Anniversary Plate

Restaurant Information