Name: Rando
Address: 3-4-3 Zephyr 102, Nishiakashi Kita-machi, Akashi City, Hyogo, 673-0018
Telephone: 09027851546

Rando

Sample Course Menu

1. Seasonal Appetizers: Five Varieties of Sake Accompaniments
2. Starter: Freshly Boiled Black Edamame
3. Colorful Dish: Akashi Sea Bream Japanese-style Yukhoe
4. Interlude: Mini Rice Balls with Yamagata Tsuyahime Rice
5. Tide Platter: Assorted Fresh Sashimi
6. Soup: Seasonal Broth Soup
7. Warm Dish: Mini Gratin with Sekogani (female snow crab) or Rolled Omelet with Luan King Ikura
8. Fried Dish: Seasonal Fried Foods
9. Palate Cleanser: Grated Yam with Wasabi Pickles
10. Main Dish: Chateaubriand of Japanese Black Wagyu
11. Meal: Exquisite Dipping Noodles
12. Dessert: Apple Ice Cake

*Please note the course menu is an example that may change depending on the day's ingredients. We offer the chef's recommended dishes. Please contact us if you have any specific dish requests.

Premium Course

Please enjoy the seasonal ingredients selected by the chef.

Enjoy an all-you-can-drink experience with over 70 types of sake, including those from all 47 prefectures of Japan, for a luxurious 2.5 hours. Savor this alongside our delicious course meals.

- Example of a Course Menu on a Given Day -

1. Seasonal Appetizers: Five kinds of sake-inspired dishes
2. Starter: Freshly boiled black edamame
3. Colorful Dish: Japanese-style yukke with Akashi sea bream
4. Interlude: Small rice balls made with Yamagata-grown Tsuyahime
5. Tide Platter: Selection of prime sashimi
6. Soup: Seasonal clear tide broth
7. Warm Dish: Mini gratin with Sekogani crab or egg roll with Rano King ikura
8. Fried Dish: Seasonal fried delicacies
9. Palate Cleanser: Grated yam with wasabi
10. Main Course: Chateaubriand of premium Japanese black beef
11. Meal: Exquisite dipping noodles
12. Dessert: Apple ice cake

*Please note that the course content is an example that may change depending on the day's ingredients. We offer dishes recommended by the owner. Please contact us if you have any specific dish requests.

Special Course

Enjoy seasonal ingredients with the chef's selection.

All-You-Can-Drink Menu (※150-minute duration, last order at 120 minutes)
Beer
Highball
Sake
Shochu (barley, sweet potato)
Chuhai
Cocktail
Soft drinks

Special Course + 150 minutes All-You-Can-Drink

This course is designed to accommodate as many of our customers' requests as possible. We are also happy to take care of everything for you. Requests for cuisine, requests for seating, and various other preferences are unique to each guest.

- "I wish there was a course like this." Customize the course menu to your liking.
- Consideration for seniors by slicing sashimi or meat into small pieces.
- Adjust flavors to be milder or sweeter.
- Remove specific ingredients.
- Enjoy a leisurely meal while having a conversation.
- Reserve the whole space for a small group.
- Leave everything completely up to us.

We have certain things we can and cannot do, so we will discuss the details and budget with you over phone or email. Please feel free to consult with us.

- Example course menu for a guest who ordered sea urchin as the main focus -
- Three types of appetizers
- Assorted sashimi with sea urchin
- Lotus root dumpling with sea urchin and salmon roe sauce or bite-size Japanese risotto with sea urchin and milt (depending on availability)
- Mini gratin topped with abalone and sea urchin
- Grilled Himeji lotus root with sea urchin soy sauce
- Wagyu Uniku
- Sea urchin bite-sized ketsu
- Pickles
- Miso soup
- Pistachio ice cream

Dream Course

Please enjoy seasonal ingredients selected by the chef.

Rando

Dream Course

Dream Course

Special Course

Special Course + 150 minutes All-You-Can-Drink

Premium Course

Premium Course

Restaurant Information