Premium Course (Premium Course)
6,000 JPY(tax included)
About Course Menu
Please enjoy the seasonal ingredients selected by the chef.
Menu
Sample Course Menu 1. Seasonal Appetizers: Five Varieties of Sake Accompaniments 2. Starter: Freshly Boiled Black Edamame 3. Colorful Dish: Akashi Sea Bream Japanese-style Yukhoe 4. Interlude: Mini Rice Balls with Yamagata Tsuyahime Rice 5. Tide Platter: Assorted Fresh Sashimi 6. Soup: Seasonal Broth Soup 7. Warm Dish: Mini Gratin with Sekogani (female snow crab) or Rolled Omelet with Luan King Ikura 8. Fried Dish: Seasonal Fried Foods 9. Palate Cleanser: Grated Yam with Wasabi Pickles 10. Main Dish: Chateaubriand of Japanese Black Wagyu 11. Meal: Exquisite Dipping Noodles 12. Dessert: Apple Ice Cake *Please note the course menu is an example that may change depending on the day's ingredients. We offer the chef's recommended dishes. Please contact us if you have any specific dish requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
■ Notes
Please note that in case of same-day cancellations or reductions in the number of guests, we will charge a cancellation fee equivalent to 100% of the meal cost due to seat reservations and procurement/preparation. If there is a possibility of changing the number of people, we kindly ask you to consult with us by phone in advance. We strive to be as flexible as possible. For unavoidable circumstances, please consult with us by phone. Changes in the number of guests can be accommodated until the day before. If public transportation is halted due to natural disasters such as typhoons or earthquakes, we will waive the cancellation fee only if you make your next reservation within one week. (The visit date should be within 3 months)