Chef’s Choice Course / Kiwami Chef’s Choice Sake (Chef’s Choice Course / Kiwami Chef’s Choice Sake)

24,200 JPY(tax included)

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Chef’s Choice Course / Kiwami Chef’s Choice Sake

About Course Menu

Our Kiwami Omakase Course is crafted by carefully selecting the finest ingredients from the day’s market offerings. Centered on seasonal seafood and locally grown vegetables, this course features approximately 12 thoughtfully prepared dishes. Each plate brings out the natural character of its ingredients, with a composition that goes a step beyond the usual to create a deeply satisfying progression from start to finish. Spring brings wild mountain vegetables, summer features rock oysters, autumn offers mushrooms, and winter highlights crab and yellowtail— Please enjoy the very best ingredients of the season, presented in a calm and refined style. *Please note that winter rates apply from November through February.

Menu

The menu will be left to the chef’s discretion. Approximately 12 courses in total Please note that we are unable to accommodate extensive allergy requests or individually cater to complex dietary restrictions. We kindly ask for your understanding in advance.

Confirmation details

• We kindly ask guests to refrain from visiting while wearing strong fragrances such as perfume or eau de cologne. Please be sure to inform all members of your party as well. • Our sake pairing course is designed for guests to enjoy the harmony between the cuisine and Japanese sake. Please refrain from excessive drinking and enjoy at a pace that suits your physical condition. • In the event of extreme intoxication, vomiting, or behavior that disturbs other guests, we may suspend the service of alcoholic beverages and ask you to bear the cost of cleaning fees, compensation for business interruption, and any related charges. • A 10% service charge will be added separately.

Reserve this course

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