Name: Midori Sake Densuke
Address: 8-17, Kanazawa City, Shirokiku-cho, Ishikawa, 9218024
Telephone: 0762876187

Midori Sake Densuke

The fine bubbles and floral aroma enhance the flavors of the dishes and the season. 
※Exclusively sold at designated Kuroryu sake brewery dining establishments

・Kokuryu AWA Jo

The menu changes daily depending on available ingredients.
One snow crab per person
Appetizer
Grilled Dish: Uzaku
Sashimi: Approximately 3 varieties
Sashimi: Crab Sashimi
Hot Dish: Crab Shabu-Shabu
Grilled Dish: Grilled Crab
Fried Dish: Crab Tempura
Meal

[Enjoy KANO Crab] Snow Crab Full Course

This is a limited-time Snow Crab Course, allowing you to indulge in the rich flavors of winter.
1 crab per person
To ensure we serve the finest ingredients available each day,
please note that prices may vary depending on weather conditions, sea conditions, and the availability of ingredients on the day of purchase. Thank you for your understanding.

Course only

This is a limited-time Snow Crab Course, offering a luxurious way to savor the flavors of winter.
1 person, 1 crab
To ensure we provide the finest ingredients of the day, prices may vary depending on weather conditions, sea conditions, and availability on the day of purchase. Thank you for your understanding.

*Menu changes daily based on market availability.
Snow crab: 1 crab for 2 people
Appetizer
Grilled Dish: Uzaku
Sashimi: Approximately 3 varieties
Sashimi: Crab sashimi
Warm Dish: Crab shabu-shabu
Grilled Dish: Grilled crab
Meal

[Enjoy KANO Crab] Snow Crab Course: 1 Crab for 2 People

This is our limited-time Snow Crab Course, allowing you to luxuriantly enjoy the flavors of winter.
1 crab for 2 people (snow crab 1.0 kg or more)

Please note that prices may vary depending on weather conditions, sea conditions, and the availability of ingredients on the day, as we prepare the finest seasonal ingredients available.

Course Only

A limited-time Snow Crab Course, available for a luxurious enjoyment of winter flavors.
One crab for two guests (snow crab 1.0 kg or more)

Please note that prices may vary depending on weather conditions, sea conditions, and the day's purchasing availability in order to provide the finest ingredients of the day. Thank you for your understanding.

The contents will be selected by the chef.
Please note that, in order to prepare the finest ingredients of the day, the price and number of dishes may vary depending on weather conditions, sea conditions, and the day's market availability. Thank you for your understanding.

[Kobako Crab Delight] Winter Omakase Course / Iki *Available from November 6


A seasonal Kobako crab course available for a limited time, offering a luxurious taste of winter’s finest flavors.
A signature of winter in Kanazawa, Kobako crab is prized for its rich, concentrated umami, brought together by its inner roe, outer roe, and crab miso.
The course also features seasonal local fish and Kaga vegetables, thoughtfully composed to bring out the very best of each ingredient.

Course Menu Only

The menu will be left to the chef’s selection. Approximately 12 courses

Appetizer
Small Dish
Small Dish
Seasonal Dish
Sashimi
Clear Soup
Grilled Dish
Fried Dish
Main Dish
Rice Dish
Rice Dish
Dessert

Winter Omakase Course / Kiwami *Available from November 1


Our Kiwami omakase course is composed by carefully selecting the finest ingredients from the day’s arrivals.
Centered on seasonal seafood and locally grown vegetables, it is thoughtfully prepared as an approximately 12-course experience.
Each dish brings out the natural qualities of its ingredients, with a composition that goes a step further than usual to create a deeply satisfying progression throughout the course.

Spring features wild mountain vegetables, summer offers rock oysters, autumn highlights mushrooms, and winter brings crab and yellowtail—
Please enjoy the very best ingredients of each season in a refined and relaxed style.

*From November onward, the course will be served in its winter format.

The menu will be selected by the chef.
Approximately 9 dishes in total

Winter Omakase Course / Iki  ※ No Kobako Crab ver.  ※ November 1st–

Our omakase-style course changes according to the day’s market offerings and features approximately nine dishes centered on seasonal seafood and locally grown vegetables.

Omakase Course (Kiwami)
This course offers a more approachable dining experience, with a selected number of dishes and portions streamlined from the approximately 12-dish Omakase Course (Kiwami).
While keeping the composition simple, we serve a curated selection of the day’s recommended ingredients.

*Please note that from November through the winter season, this course will be offered in its winter format.

The menu will be chef’s choice.
Approximately 7 courses

Please note that we are unable to accommodate extensive allergy requests or individually cater to complex dietary restrictions. Thank you for your understanding.

Chef’s Selection Course / Prelude　Chef’s Selection Sake

This course is recommended for first-time guests, those who prefer to enjoy a smaller amount, or those who would like to dine lightly according to their mood that day.
*Please note that this course is not available for reservation during the winter season from November to February.
【20時枠】

Chef’s Tasting Course / Jo　Chef’s Selection Sake [20:00 Slot]

This course is recommended for first-time guests, those who wish to enjoy a smaller portion, or those who would like to dine lightly according to their mood that day.
*Please note that this course is not available for reservation during the winter season from 11月 to 2月.

Chef’s Choice Course / Prelude  Omakase Sake [6:00 PM Slot]

The contents will be selected by the chef.
Approximately 9 courses

Please note that we are unable to accommodate extensive allergy requests or individually cater to complex dietary restrictions. We kindly ask for your understanding in advance.

Chef’s Choice Course / Iki  Chef’s Choice Sake

This omakase-style course changes according to the day’s market purchases and features approximately 9 dishes centered on seasonal seafood and locally grown vegetables.

※During the winter season from November to February, winter pricing will apply.

The menu will be left to the chef’s discretion.
Approximately 12 courses in total

Please note that we are unable to accommodate extensive allergy requests or individually cater to complex dietary restrictions. We kindly ask for your understanding in advance.

Chef’s Choice Course / Kiwami　Chef’s Choice Sake

Our Kiwami Omakase Course is crafted by carefully selecting the finest ingredients from the day’s market offerings.
Centered on seasonal seafood and locally grown vegetables, this course features approximately 12 thoughtfully prepared dishes.
Each plate brings out the natural character of its ingredients, with a composition that goes a step beyond the usual to create a deeply satisfying progression from start to finish.
Spring brings wild mountain vegetables, summer features rock oysters, autumn offers mushrooms, and winter highlights crab and yellowtail—
Please enjoy the very best ingredients of the season, presented in a calm and refined style.

*Please note that winter rates apply from November through February.

Chef’s Choice Course / Kiwami  Chef’s Choice Sake

The menu will be selected by the chef.
Approximately 7 dishes in total

Chef’s Choice Course / Introduction

Our omakase course, Jo, is thoughtfully composed with a selection of approachable dishes chosen from the day’s ingredients.
Centered on seasonal seafood and locally grown vegetables, it is served as a light course of approximately seven dishes.

While offering fewer dishes than our standard omakase course, it provides a well-balanced selection of the day’s recommended specialties.

This course is recommended for first-time guests, those who prefer a smaller portion, or anyone wishing to enjoy a lighter meal to suit the occasion.

Additional à la carte dishes are also available as needed, so please enjoy your meal with flexibility.

The contents will be left to the chef’s discretion.
Approximately 9 to 10 dishes


Chef’s Tasting Course / Iki

April to October Omakase Course

This omakase-style course changes according to the day's market selections and features approximately 9 to 10 dishes centered on seasonal seafood and locally grown vegetables.

Omakase Course (Kiwami)
This course is designed for more casual enjoyment, with a more focused selection and fewer dishes than our approximately 12-dish offering.
While keeping the composition simple, we serve a curated selection of the day's recommended ingredients.

Additional à la carte items are also available as needed, so please enjoy your meal according to your mood on the day.

Chef’s Choice Course / Standard

The contents will be left to the chef. 10 to 12 dishes

Appetizer
Small dish
Small dish
Seasonal specialty (Spring: firefly squid / Summer: rock oyster / Autumn: matsutake mushroom / Winter: snow crab), etc.
Sashimi
Clear soup
Grilled dish
Fried dish
Main dish
Rice dish
Rice dish
Dessert

To prepare the finest ingredients of the day,
the price and number of dishes may vary depending on weather conditions, rough seas, and the availability of ingredients on the day. Thank you for your understanding.

Chef’s Choice Course / Kiwami

Our Chef’s Tasting Course “Kiwami” is crafted by carefully selecting only the finest ingredients from the day’s offerings.
Centered on seasonal seafood and locally grown vegetables, it features approximately 12 thoughtfully prepared dishes.
Each plate brings out the natural character of its ingredients, with a composition that goes a step beyond the usual to create a deeply satisfying progression throughout the course.

Spring brings mountain vegetables, summer features rock oysters, autumn offers mushrooms, and winter showcases crab and yellowtail—
Please enjoy the very best ingredients of each season in a refined and relaxed style.

Reservation for seating only

On the day, please enjoy our à la carte menu featuring dishes made with seasonal ingredients in your preferred style.

Midori Sake Densuke

Notice

Reservation for seating only

Reservation for seating only

Chef’s Choice Course / Kiwami

Chef’s Choice Course / Kiwami

Chef’s Tasting Course / Iki

Chef’s Choice Course / Standard

Chef’s Choice Course / Introduction

Chef’s Choice Course / Introduction

Chef’s Selection Course / Prelude　Chef’s Selection Sake

Chef’s Choice Course / Prelude Omakase Sake [6:00 PM Slot]

Chef’s Tasting Course / Jo　Chef’s Selection Sake [20:00 Slot]

Chef’s Choice Course / Iki Chef’s Choice Sake

Chef’s Choice Course / Iki Chef’s Choice Sake

Chef’s Choice Course / Kiwami　Chef’s Choice Sake

Chef’s Choice Course / Kiwami Chef’s Choice Sake

[Enjoy KANO Crab] Snow Crab Full Course

Course only

Course only

[Enjoy KANO Crab] Snow Crab Course: 1 Crab for 2 People

Course only

Course Only

Winter Omakase Course / Iki ※ No Kobako Crab ver. ※ November 1st–

Course Menu Only

[Kobako Crab Delight] Winter Omakase Course / Iki *Available from November 6

Course Menu Only

Winter Omakase Course / Kiwami *Available from November 1

Course only

Restaurant Information

Midori Sake Densuke

Notice

Reservation for seating only

Reservation for seating only

Chef’s Choice Course / Kiwami

Chef’s Choice Course / Kiwami

Chef’s Tasting Course / Iki

Chef’s Choice Course / Standard

Chef’s Choice Course / Introduction

Chef’s Choice Course / Introduction

Chef’s Selection Course / Prelude Chef’s Selection Sake

Chef’s Choice Course / Prelude Omakase Sake [6:00 PM Slot]

Chef’s Tasting Course / Jo Chef’s Selection Sake [20:00 Slot]

Chef’s Choice Course / Iki Chef’s Choice Sake

Chef’s Choice Course / Iki Chef’s Choice Sake

Chef’s Choice Course / Kiwami Chef’s Choice Sake

Chef’s Choice Course / Kiwami Chef’s Choice Sake

[Enjoy KANO Crab] Snow Crab Full Course

Course only

Course only

[Enjoy KANO Crab] Snow Crab Course: 1 Crab for 2 People

Course only

Course Only

Winter Omakase Course / Iki ※ No Kobako Crab ver. ※ November 1st–

Course Menu Only

[Kobako Crab Delight] Winter Omakase Course / Iki *Available from November 6

Course Menu Only

Winter Omakase Course / Kiwami *Available from November 1

Course only

Restaurant Information

Chef’s Selection Course / Prelude　Chef’s Selection Sake

Chef’s Tasting Course / Jo　Chef’s Selection Sake [20:00 Slot]

Chef’s Choice Course / Kiwami　Chef’s Choice Sake