[Enjoy KANO Crab] Snow Crab Full Course (Course only)
75,000 JPY(tax included)
Card Payment for Cancellation Fee
![[Enjoy KANO Crab] Snow Crab Full Course](https://res-reserve.imgix.net/123455/ebb13d5f-3c40-4eda-81f6-101e7bc1ea71.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is a limited-time Snow Crab Course, offering a luxurious way to savor the flavors of winter. 1 person, 1 crab To ensure we provide the finest ingredients of the day, prices may vary depending on weather conditions, sea conditions, and availability on the day of purchase. Thank you for your understanding.
Menu
The menu changes daily depending on available ingredients. One snow crab per person Appetizer Grilled Dish: Uzaku Sashimi: Approximately 3 varieties Sashimi: Crab Sashimi Hot Dish: Crab Shabu-Shabu Grilled Dish: Grilled Crab Fried Dish: Crab Tempura Meal
Confirmation details
We kindly ask guests to refrain from visiting while wearing strong fragrances such as perfume or eau de cologne. Please be sure to inform all accompanying guests as well. Please note that we may have to decline reservations if you have extensive allergies or a wide range of disliked ingredients. We do not admit guests under 20 years of age. If you would like a private room for a party of up to 3 guests, please contact us directly by phone or email. ※Photo courtesy: 石川県観光協会
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance15:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance15:00〜100%
■ Notes
Please cancel course reservations by 3:00 PM, three days before the reservation date. If you cancel after this or fail to visit without prior notice, a cancellation fee of 100% of the course fee will be charged. For the 'Osashimi Select Course' or seat-only reservations, a cancellation fee of 15,000 yen will be charged from three days before, and 20,000 yen for same-day no-show cancellations.