[Winter Seasonal Special] Luxury Kobako Crab Course / Lunch Only ※11月~ (Course only)

15,000 JPY(tax included)

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[Winter Seasonal Special] Luxury Kobako Crab Course / Lunch Only  ※11月~

About Course Menu

Kobako Crab, Ishikawa’s jewel nurtured by the winter Sea of Japan. This special lunch showcases a seasonal delicacy long awaited after the opening of the season, prepared with the delicate craftsmanship of our chefs. Rich, concentrated flavor woven from the inner roe and outer roe, complemented by the sweetness and savory aroma of the crab meat. Each element is elegantly enhanced with locally sourced seasonal vegetables. Please fully indulge in this luxurious dish, a winter delicacy found only in Kanazawa. To ensure we prepare the finest ingredients available that day, please note that prices may vary depending on weather conditions, rough seas, and the day’s market availability. We appreciate your kind understanding.

Menu

Menu Appetizer Seasonal Appetizer Stuffed Kobako Crab Shell Assorted Sashimi Eel Kobako Crab Gratin Kobako Crab Rice Miso Soup Please note that the menu is subject to change depending on the day's ingredients.

Confirmation details

We kindly ask that guests refrain from visiting while wearing strong fragrances such as perfume or eau de cologne. Please be sure to inform all accompanying guests as well. Please note that we may have to decline reservations if you have extensive allergies or a wide range of ingredients you cannot eat. We do not admit guests under 20 years of age. If you would like a private room for a party of 3 or fewer, please contact the restaurant directly by phone or email. Photo provided by: 石川県観光協会

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